Sentences with phrase «boil and simmer for»

Bring to the boil and simmer for 10 minutes.

Bring to a boil and simmer for 2 hours.

Bring carrot tops and water to a boil and simmer for about 15 - 20 minutes.

Bring red cabbage and water to a boil and simmer for about 15 - 20 minutes.

Chop the broccoli and add it to a medium pot, cover with water, bring to a boil and simmer for 1 minute and drain.

Add all the ingredients into a soup pot and bring to boil and simmer for 15 minutes until the lentils are cooked.

Just Boil and simmer for 1 hr or 2 hrs and mix with your Chai, Coffee Teas and Soups etc..

Bring to a boil and simmer for 30 minutes.

Bring the almond milk and oats to a boil and simmer for 3 - 4 minutes or until the oats are nice and plump.

Bring pot to a boil and simmer for 10 minutes or until vegetables are soft.

Bring a large pan of salted water to the boil, add potatoes and bay leaves, bring back to the boil and simmer for 10 - 12 mins until just tender.

Bring to the boil and simmer for 30 - 40 minutes until the plums are tender, stirring occasionally at first, more frequently in the later stages.

Step 3: Bring to a boil and simmer for about 20 minutes or until the juices run freely and the cherries become soft.

Bring to a boil and simmer for a few minutes.

Gently heat to a low boil and simmer for a few minutes to thicken what will be our sloppy joe binding agent — the Dickie V. ingredient, if you will — that will bring our sandwiches all together.

It is more time consuming as you need to soak them overnight and boil and simmer them for an hour or so but it is worth the time and trouble as the taste is orders of magnitude better than the canned variety.

Cover the barley with water, bring to a boil and simmer for 10 minutes, then drain.

Bring to a boil and simmer for 5 minutes, then remove from heat.

Bring to a boil and simmer for 10 to 15 minutes until everything is cooked down and the mixture is viscous, but not to the point of a jelly.

Add the arrowroot, mix to incorporate then bring to boil and simmer for a few minutes stirring continuously until it starts to thicken.

Bring to a boil and simmer for 10 minutes.

Bring to a low boil and simmer for one minute.

Preparing quinoa is quick and easy; simply rinse in cold water, place in water or stock, bring to a boil and simmer for about 20 minutes.

Add the coconut milk, fish sauce and saffron, bring to a boil and simmer for 5 minutes.

Bring to a boil and simmer for 5 minutes until the peas are tender.

Once the leeks are cooked, add the sweet potatoes and ginger with 1.5 litres of hot water from the kettle and the stock powder or cube, then bring to the boil and simmer for 10 minutes, until the potatoes are cooked.

Bring to a boil and simmer for 10 minutes, until all the flavors are combined well.

Step # 5: Bring soup to near boil and simmer for 1 hour.

Bring to a boil and simmer for at least 3 hours.

Add cold water until the chicken is just covered, bring to the boil and simmer for 45 minutes or until the chicken is tender and the meat is falling off the bone.

Add the stock, bring to the boil and simmer for 10 minutes, then set aside for 5 minutes and stir in the Creamy Sheese to melt.

Bring to a boil and simmer for 30 minutes or till chicken is done.

Bring the syrup to a boil and simmer for 20 minutes; cool.

Bring to a boil and simmer for 20 minutes to a few hours, adding whatever spices you like.

Bring to boil and simmer for 10 minutes.

Step 1: Bring liquid and fruit to a boil and simmer for 15 minutes.

Bring the whole thing just to a boil and simmer for 5 to 10 minutes or reduce until it's to your liking.

For stove - top, bring to a boil and simmer for at least one hour.

Add the tofu blend and all other ingredients (inc kale / peas if using) to the sauce pan, bring to the boil and simmer for 5 mins until heated through and veggies cooked.

In a small saucepan combine the Lemon Blueberry Swirl ingredients, bring to a boil and simmer for 10 minutes.

Bring to a boil and simmer for 2 minutes and take off the heat.

Bring the mix to the boil and simmer for about 10 mins stirring occasionally until the sauce changes to a dark amber colour.

Bring to a boil and simmer for 20 - 30 minutes, stirring once in a while.

Bring the mixture to a boil and simmer for approximately 15 minutes.

Let it come to a boil and simmer for an hour or two, until the liquid tastes sufficiently corny.

Bring to a boil and simmer for 10 minutes, until the potatoes are tender (but not mushy) and can be easily pierced with a fork.

Add all the ingredients to a large pan, bring to the boil and simmer for 20 minutes stirring frequently.

In a saucepan, bring sauce ingredients to boil and simmer for a few minutes.

Bring it to a boil and simmer for 5 minutes, stirring occasionally.

Bring to a boil and simmer for about 2 minutes, or until segments have soften a bit.