Sentences with phrase «boil and simmer in»

Bring the carrots, water, sugar and salt to a gentle boil and simmer in a small saucepan for 10 minutes.

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

One implication — with potentially big market consequences — of the strategy is that it sets the stage for the simmering U.S. - China relationship to boil over into a full - blown trade war in the weeks and months ahead.

Chaplain and Congregation: Oh Lord, please don't burn us, Don't grill or toast your flock, Don't put us on the barbecue, Or simmer us in stock, Don't braise or bake or boil us, Or stir - fry us in a wok...

Wow.Mr.Limbaugh's belated «apology «aside, I find myself stunned at the level of vitriol, rudeness, and sheer hatred we seem determined to spew at each across the web nowadays; its advent has obviously unleashed some deeply - buried, long - simmering resevoirs of hate, scorn, and opprobium that has finally boiled over among many of us.If we spent even a third of that energy seeking solutions to righting the badly - listing ship - of - state called America... Well.The politicians aren't going to do it, fellow citizens.As clever as we think we are venting over folly and nonsense on these websites, we had better get busy getting our nation's affairs in order, or we'll become the laughingstock of the world, with tiny,no - name third world countries thumbing their noses at us and telling us to «Get lost, America, you silly, Hollywood has - been.

In a saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes, until most of the water is absorbed.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

In a saucepan, bring the fish and water to a boil, then reduce the heat, simmer for five minutes, and mash the fish.

Combine all the ingredients in a saucepan and bring to a boil, then reduce the heat and simmer the mixture uncovered for 20 minutes.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

I boiled the sweet potatoes separately until fork - tender and in another pan did the spices, coconut milk, tomatoes, olives and lentils and simmered it until the lentils were cooked and then mixed in the cooked sweet potatoes towards the end.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Mix the meat, beans, and tomatoes together in large pot, bring it to a boil, and then simmer for about 30 minutes.

Bring vinegar to a boil in a very small saucepan and simmer until syrupy and reduced to about 2 teaspoons, 3 to 3 1/2 minutes.

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

You add chopped vegetables to boiling stock and simmer until the vegetables are cooked, then puree in the blender.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Heat water to a boil, add in pear slices and all other ingredients.Reduce heat to simmer and cook, stirring frequently, for about 5 minutesthen remove from...

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).

Mix all the icing ingredients together in a small pot and slowly bring to a boil, then simmer until glossy and all the sugar has dissolved.

Pour in the coconut milk and 200 ml of boiling water, with the vegetable bouillon powder, and bring to a gentle simmer.

Stir in Lundberg Organic Sprouted Tri-Color rice and broth, bay leaves and cayenne pepper; bring to boil, cover and reduce to simmer.

Add to milk in sauce pan, bring to a boil, reduce to a simmer, and cook until thickened, stirring frequently.

Place all of the ingredients (except lemon juice) in a large pot, bring to boil; reduce heat to low and cover and simmer 25 minutes — stirring occasionally

Pour in the measured cooking liquid, bring up to the boil then reduce heat down to a bare simmer and cover tightly.

Combine the sugar and water in the same saucepan and bring to the boil, reduce the heat and then simmer for 8 minutes.

In a medium saucepan bring the chicken broth and quinoa to a boil and then reduce to a low simmer and cover.

Whenever we are in town, I buy a couple of BBQ chickens, and remove all the chicken and package for fridge and freezer later, and boil up the bones / skin etc with onion, carrot, ginger root and let it simmer a few hours, then I can the broth for later.

Stir in the tomato pasta sauce, bring to a boil and then reduce the heat and simmer the sauce for about 5 - 10 minutes.

Combine all the pannacotta ingredients (if using gelatin, see instructions below) in a medium saucepan and bring to a simmer, stirring from time to time, without letting the mixture boil.

Heat cream and vanilla in a small saucepan over medium heat until simmering (do not let boil).

Be sure you're sauce is no longer simmering or boiling, and then slowly add in your Greek Yogurt.

* Place water and sugar in a saucepan, bring to the boil, turn down heat to low and continue to simmer for 2 - 3 minutes.

Cover an orange with water in a pan and bring to the boil, simmer for 30 minutes.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Bring to a boil, then stir in the chickpeas, coconut milk, salt, and pepper and reduce to a simmer.

All you need is a saucepan of boiling water with a couple tbsp of vinegar, drop your egg in and let it simmer for a couple minutes then remove with a slotted spoon.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7 - 8 minutes.

In a sauce pan, bring the water, sugar and lime zest to a boil, then reduce heat to a simmer.

Bring the mixture to a boil; then reduce the heat and simmer until it reduces in volume by half or less (depending on preference).

To make the BBQ sauce: In a saucepan, bring all the ingredients to a boil and simmer for about 2 minutes, stirring constantly.

When the flour is mixed in, add the water and bring the pot to a boil and then lower to a bubbling simmer.

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

Bring this to a boil, add in your cooked lentils and lower the heat to a simmer.