Sentences with phrase «boil at a lower temperature»

Water boils at a lower temperature here, which meant about 1/2 cup more milk and over an hour for the rice to reach the optimal creamy gushiness.

On the non-baking front, because water boils at a lower temperature the higher you go (212 ° at sea level, 203 ° at 5,000 feet, 198 ° at 7,500 feet), foods cooked in water have to be cooked substantially longer to get them done.

Consider this - water boils at a lower temperature at higher altitudes.

This is because the lack of pressure allows the water to boil at a lower temperature.

Water naturally boils at a lower temperature in the mountains (190 °F / 88 °C) than at the beach (212 °F / 100 °C) due to the reduced air pressure at high elevations.

In my experience, boiling means the cooling system isn't sealed, so pressure is escaping and coolant is free to boil at a lower temperature.

Not exact matches

I live at a high altitude, so required a lower temperature for the boiling sugar.

The process involves boiling of milk to remove water under controlled pressure at low temperatures using an evaporation method.

They're baked at a low temperature rather than boiled.

«The reason formula is made up at a higher temperature and the boiling water is formula in itself is not sterile so there's a real worry that if you're producing it at a lower temperature it doesn't kill any bugs that might be hanging around, established in the formula over the production process — and you're giving that to very young infants who will then be more vulnerable for sickness and other things.

By combining methylamine and acetonitrile, researchers have developed a clean solvent with a low boiling point and low viscosity that quickly crystallises perovskite films at room temperature and could be used to help coat large solar panels with the material.

And even at lower temperatures, preventing boiling requires high pressure.

And because the boiling points of several organic liquids — including methanol, ethanol and formic acid — found in sewage are lower than 103 degrees, Heidrich says, «I just felt like there would be stuff evaporating at that temperature.»

In low energy RHIC collisions, scientists suspect that while the change in phase from QGP to ordinary protons / neutrons occurs, both distinct states (QGP and ordinary nuclear matter) coexist — just like bubbles of steam and liquid water coexist at the same temperature in a pot of boiling water.

As alcohol evaporates at a much faster rate compared with water due to its lower boiling temperature (82 compared to 100 degrees C), it is able to carry away more heat from the skin.

195º Low simmer 210º High simmer 212º Boiling water at sea level; light or vigorous boil 213º - 214º Boiling temperature of salted or sugared water; 1 teaspoon per quart 250º Maximum pressure cooker temperature 250º Butter smoke point 300º For seasoning lightly oil - coated pans in the oven 325º Water drops dance on skillet surface 325º Black pepper burning point 350º Clarified butter smoke point

The lower the temperature at which water boils, the faster foods start to dry out and the more difficult it can be to cook.

Like all modern foods, most cod liver oil today is subject to processing; in the case of cod liver oil, this processing generally applies heat from steaming, boiling or distillation.1 These treatments could damage the omega - 3 fatty acids in cod liver oil and remove natural vitamins, especially vitamin D. For that reason, the Weston A. Price Foundation has tended to recommend brands of cod liver oil that are extracted at low temperatures, especially through a process of fermenting the livers.

It creates perspiration at a lower and safer temperature, as low as 110 to 120 °F (45 to 50 °C, or a hot day in Mexico) as compared to a scorching 160 to 200 °F (75 to 95 °C, or nearly boiling water) in traditional electric or wood saunas.

if you have a bad radiator cap (One that doesn't seal correctly) and you are at high elevation coolant will totally boil away at lower than normal operating temperatures.

This is all to say that if there is any leak at all, the system will not hold pressure, and the boiling point of the water / coolant mixture will be low enough to boil at normal operating temperatures.

But the boiling point of heavy water, as well as heavy oxygen water (H2O ^ 18 rather than H2O ^ 16) are higher than that of normal water, and are found in water vapor in the atmosphere at lower concentrations when the global temperature is low.

Warm water on Mars, boils - it's lacks atmospheric pressure lowers the boiling point to somewhere around 5 to 10 C. And 5 C water would not boil on Mars, but it would evaporate quicker on Mars then it does on Earth - because no where on Earth is drier than Mars [due to changing temperatures, frost does form on the Mars surface at equator and at nite - this requires the thin Mars air to become saturated - but generally very dry.

Of course I accept the point abot «boiling» since in effect evaporation is the same as boiling but at a lower temperature.

Thus a higher atmospheric pressure will cause water to boil at a higher temperature than 100C and a lower atmospheric pressure will allow water to boil at less than 100C.

A newer process, called the organic Rankine cycle (ORC), uses refrigerants that boil at a much lower temperature than water.

As it turns out this lowers the latent heat capacity so much you can't get anywhere near the efficiency of choosing a higher boiling point which was an object lesson for me in why steam engines run at very high temperatures.

Tea - drinkers usually use boiling water because it extracts the flavor more quickly than cool water, but given time, water at a lower temperature can achieve the same results.

Common sense, but still worth repeating — a pot with a lid boils much faster, can maintain a simmer at a lower temperature, and cooks up more quickly than a pot without.