Sentences with phrase «boil at high heat»

Not exact matches

Heat the juice in a medium saucepan at medium - high heat until it comes to a bHeat the juice in a medium saucepan at medium - high heat until it comes to a bheat until it comes to a boil.

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

Add also the syrup you saved in marmalade jars, keep boiling and stirring with your wooden spoon for about 10 minutes at high heat.

Bring water to a slow boil at medium - high heat.

Bring to a boil over high heat, then reduce heat slightly to medium / medium - high until the water is at a low boil.

Leaving heat at med - high, bring mixture to boil stirring occasionally, then reduce heat to med - low and cover for 20 minutes, or until noodles are soft.

While the butternut squash and cauliflower are boiling, saute the second half of cauliflower at medium high heat until the edges are brown.

Bring to a boil over medium - high heat, then reduce the heat to medium low, cover and cook at a simmer, stirring occasionally until thickened, 20 to 25 minutes.

Remember, you want a gentle simmer rather than a violent boil — if you cook the soup at too high a heat, you'll end up with cloudy broth and overcooked chicken.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Turn up the heat to high (or medium high like I did) add the frozen seafood, and bring the pan back to a boil, then turn down the heat to medium and cook at a robust simmer till the seafood is hot and cooked through, which should be 3 or 4 minutes.

Combine the tempeh, water, 6 tablespoons of the tamari and the garlic in a saucepan large enough to hold the tempeh (at least 8 inches wide) over medium - high heat; bring to a boil, then reduce the heat to medium and cook for 15 minutes (no stirring needed).

Heating milk for pudding (use a box at first) in the fiesty pot is difficult, (it often burns) but using a microwave to boil the milk and then let it sit in the crock pot for an hour on high..

While spaghetti is boiling, in a sauté pan heat olive oil at medium - high heat and add the red pepper flakes and garlic.

Cover with a lid and bring to a boil over medium - high heat, then reduce the heat to a simmer and leave to cook for 15 - 20 minutes, until the grains are soft and all the water has been absorbed (if there is any water left at this point, simply drain it away).

Just wanted to check something with you, based on recent blog posts... I have read people are eating this cereal warm... I just wanted to make sure that everyone knows that warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven temperature at 350 and below is thought to be safe, so no problem there!

Because water molecules are an essential component of all foods, so the higher boiling point of water inside a pressure cooker means the heat transfer through the food occurs more rapidly (the liquid water is hotter before it reaches a gaseous state at boiling point) thereby reducing cooking time.

It increases the specific heat capacity of the system allowing it to be more effective at high temperatures (i.e. increases the boiling point).

Fill a medium pot at least halfway with water and bring it to a boil over high heat.

As it turns out this lowers the latent heat capacity so much you can't get anywhere near the efficiency of choosing a higher boiling point which was an object lesson for me in why steam engines run at very high temperatures.

Again using boiling hot water or your tap at its highest heat, rinse the grill pan completely.