Sentences with phrase «boil in a dutch oven»

Bring potatoes, bay leaves, garlic and cold, salted water to cover to a boil in a Dutch oven.

Not exact matches

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

While the potatoes are boiling heat the oil over medium in a dutch oven (or large, oven - safe pot).

While meatballs cook, bring chicken broth to boil in 4 - quart saucepan or Dutch oven over medium - high heat.

In a Dutch oven or a large pot, bring the potatoes, 1/2 teaspoon salt and enough water to cover potatoes to a boil over high heat.

Boil water, 1 teaspoon of salt and oil in a large sauce pan or dutch oven.

Pour the red wine in the Dutch oven and scrape the brown bits up from the bottom of the pan (deglazing the pan) and turn heat up to high bringing to a boil for 2 - 3 minutes, then reducing heat to a simmer, letting wine reduce by half (about 20 minutes).

Deglaze the pan by pouring in the beer, add the chipotle peppers, place the butt back into the dutch oven, and then bring it to boil.

In a medium stockpot or Dutch oven, bring 2 1/2 cups water and 1 tsp salt to a boil.

In a large non-aluminum dutch oven over high heat, bring 4 cups of water and baking soda to a boil.

Cook noodles in boiling water second amount of salt and cooking oil in large uncovered pot or Dutch oven for 14 to 16 minutes, stirring occasionally until tender but firm.

Bring the water and chicken broth to a boil in a large pot or dutch oven.

Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil.

To make the filling: Combine peaches, water, sugar, cornstarch, and lemon juice in a Dutch oven over medium - high heat and bring just to a boil, stirring constantly.

In a Dutch oven, add the butter, brown sugar, sugar, bourbon, cream and a pinch of sea salt and bring to a boil.

Bring the water and chicken broth to a boil in a large pot or Dutch oven.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Just tried this with precooked chicken in a Dutch oven on the stove for 10 minutes after sauces boils since I didn't have time for the crockpot way.

Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender.

To prepare the soup: In a large stockpot or dutch oven, over medium - high heat, combine the tomatillos, onion, garlic, jalapeno peppers, cumin, salt, pepper and the chicken stock, and bring to a boil.

green beans, trimmed and cut into 1 - inch pieces (about 1 cup) · 2 medium carrot, diced (about ≤ cup) · 1 teaspoon salt · 1 red bell pepper, seeded and thinly sliced · 1 green bell pepper, seeded and thinly sliced · yellow onion, thinly sliced · 1 cup homemade ketchup (recipe follows) · 1 cup frozen peas · 1 cup pimiento - stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.

Bring the liquid to a boil and then cover the skillet or Dutch oven with a lid and place it in the oven for about 45 minutes.

In a large Dutch oven or equivalent pot, bring the chicken, onion, oregano, chicken stock and water to a boil over medium - high heat.

Combine first 5 ingredients in a Dutch oven; bring to a boil.

water to a boil in a large Dutch oven over medium - high heat; skim any foam with a slotted spoon.

In a Dutch oven or saucepan, bring water and kielbasa to a boil.

Heat oven to 350 degrees F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain.