Sentences with phrase «boil in a large pot of water»

You can also just cook the potatoes in the traditional way — boiling in a large pot of water on the stove.

The How - to First, bring the sweet potato cubes to boil in a large pot of water then cook for approximately 10 minutes.

Bring potatoes to a boil in a large pot of water.

Instead of canned chickpeas, I soaked some dried black chickpeas (from an indian grocery store) for about 15 hours, then cooked them up the night before I made the dish (by boiling in a large pot of water for 1 + hour.

Not exact matches

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

Cook the fettuccine in a large pot of boiling salted water until it is al dente.

Prepare the green beans: Bring 6 quarts of water to a boil in a large pot.

Cook pasta in a large pot of boiling salted water.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Blanch broccolini in a large pot of lightly salted boiling water 1 1/2 minutes, until bright green and crisp - tender.

In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snuglIn the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snuglin a large pot that your steamer basket can sit over snugly.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

Mix the sugar, flour and salt in the top of double boiler (or a large metal bowl atop a pot of boiling water, as pictured).

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.

Place chopped potatoes in a large pot of water and bring it to boil over high heat.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the pasta, and cook al dente, about 8 minutes.

Cook pasta in large pot of boiling salted water until al dente; drain and return to pot.

In the mean time bring a large pot of water to boil, add pasta and cook it according to instructions.

Meanwhile, bring a large pot of water to a boil and quickly add the broccoli in batches and boil until bright green, 1 to 2 minutes.

In a large pot of boiling water (salted), cook the pasta according to package instructions.

Boil the potatoes in a large pot of water along with 1 tsp sea salt for 10 - 12 minutes.

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

In a large pot of salted, boiling water, place the pierogies, about 6 at a time, until they float to the surface of the water (about 3 minutes).

In a large pot, boil 2 cups of water.

Meanwhile, cook fettuccine in a large pot of boiling salted water until barely al dente, about 2 minutes if using fresh pasta, reserving 2 Tbsp.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

Cook ziti in a large pot of boiling water according to package directions.

Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally.

Bring a few inches of water to boil in a large pot.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliin the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliIn a large soup pot, heat the olive oil and add the onions and garlic.

Cook collards in a large pot of boiling salted water until just tender, about 6 minutes.

Boil 2 cups of water in a large pot.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Bring a large pot of water to a boil, once water is boiling add in potatoes and cook until tender.

To cook both the farro and lentils, place a package of either in a large pot and cover with cool water by an inch or two and bring to a boil.

In a large pot of boiling water, cook the pasta according to package directions until al dente.

Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente.

Bring large pot of water to a boil, add pinch of salt, place potatoes in water (no need to peel but you can) and turn heat down to med or med low and low - boil until potatoes are easily pierced with a knife, 10 - 30 minutes depending on size.

In a large pot bring 4 cups of water to a boil.

Bring a large pot of well salted water to a boil, throw in brussels sprout leaves and cook for about 1 minute.

Cook the penne in a large pot of salted boiling water, stirring occasionally, until it is tender, about 10 minutes.

To cook the shells, bring 6 cups of water to a boil in a medium or large pot fitted with a lid, and add the remaining 2 teaspoons of salt.

In a large pot of boiling water, add some salt and then the halved peppers.

While the meatballs are cooking, cook pasta in a large pot of boiling salted water until it's aldente — just tender but still firm to bite.

Then you set some water boiling in a large pot — you need just enough water to cover 1 head of chopped broccoli.

Bring a large pot of salted water to a boil and drop the gnocchi pieces into the water in small batches.