Bring water to a rolling
boil in a large pot over high heat.
Bring 4 quarts of water to
boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.
Bring the chicken stock, beef, celeriac, carrots, celery, onions, and the 1 cup whole cilantro leaves to
a boil in a large pot over high heat.
Bring clams and 4 cups water to
a boil in a large pot over high heat.
DIRECTIONS 1 Bring all the ingredients to
a boil in a large pot over high heat.
Not exact matches
one way to get dough to rise faster is to
boil a bunch of water
in a
large pot, turn off the heat, put a rack or mesh
over the top of the
pot and your dough
in a bowl on top of that rack.
In a
large pot of
boiling salted water, cook the spaghetti
over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.
In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snugl
In the meantime, start
boiling a few inches of water
in a large pot that your steamer basket can sit over snugl
in a
large pot that your steamer basket can sit
over snugly.
1) Bring a
large pot of generously salted water to a
boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a
boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes
in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them
over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.
In a
large pot, bring 6 to 8 cups of salted water to a
boil over high heat.
Place chopped potatoes
in a
large pot of water and bring it to
boil over high heat.
While the potatoes are
boiling heat the oil
over medium
in a dutch oven (or
large, oven - safe
pot).
In a
large stock
pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a
boil over high heat.
I just prick my squash all
over and place
in a
large pot of
boiling water and
boil for 20 - 30 minutes depending on size.
In a
large pot,
boil the vegetable broth and quinoa
over medium heat.
In a Dutch oven or a
large pot, bring the potatoes, 1/2 teaspoon salt and enough water to cover potatoes to a
boil over high heat.
In a
large stock
pot, add the water and sausages, and bring to a
boil over medium - high heat, turning regularly to ensure even cooking.
Place chicken, broth and water
in a
large pot and bring to a
boil over medium - high heat.
Put chocolate and coconut cream
in the top of a double boiler, or
in a
large glass bowl
over a
pot of
boiling water, taking care the bowl doesn't touch the water.
Place the broth, reserved chicken and parsley
in a very
large pot and bring to a
boil over medium - high heat.
While the dough is nearing the end of its rise, preheat your oven to 375 °F and place the baking soda bath
in a
large heavy - bottom
pot on the stovetop to
boil over high heat.
Sauce:
In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high hea
In a
large sauce pan (or the
pot you
boiled the noodles
in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high hea
in or the pan you made the sausage
in if you want to dirty fewer pots) melt the butter over medium high hea
in if you want to dirty fewer
pots) melt the butter
over medium high heat.
For anything
larger than lentils I put them
in the
pot before bedtime, pour
boiling water
over them with a few inches to spare on top (more for bigger beans) put the cover on and let them sit overnight.
Place the garlic
in a
large steamer basket that is set
over a
pot of
boiling water; top garlic with the greens and all of the herbs.
In a
large pot, heated
over medium - high, bring the vegetable broth, lentils, and mushrooms to a
boil.
In a
large heavy bottomed
pot over medium heat, bring the apples, sugar, lemon juice and vanilla to
boil.
In a
large pot fitted with a steamer insert, bring an inch of water to a
boil over high heat.
In a
large pot, bring 6 cups water and 1 teaspoons salt to a
boil over high heat.
Remove ribs and stems from kale / Cook
in large pot of
boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a
boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook
over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.
In heavy,
large pot over moderately - high heat, bring stock to a
boil.
Bring the milk and salt to a near
boil in a
large heavy - bottomed
pot over high heat, whisking often so it doesn't scorch (once steam starts to rise off the top, watch the milk closely — it can
boil over quickly).
Cook potatoes
in a
large pot of
boiling water
over medium - high heat until tender when pierced with the tip of a knife, 40 — 45 minutes; drain.
In cooler regions, sea salt was — and still is — produced artificially by boiling sea brine in earthenware pots over large fire
In cooler regions, sea salt was — and still is — produced artificially by
boiling sea brine
in earthenware pots over large fire
in earthenware
pots over large fires.
Combine all the ingredients
in a
large stock
pot and bring to a
boil over medium - high heat.
Place pork shoulder, pork belly, stock, salt, and pepper
in a
large heavy
pot; cover and bring to a
boil over medium - low.
Steam potatoes, covered,
in a metal steamer basket set
in a
large pot over boiling water until tender, 20 — 30 minutes, depending on size.
Combine herb bundle, shallots, garlic, spelt, sorghum, broth, and 2 cups water
in a
large pot, and bring to a
boil over high heat.
In a
large Dutch oven or equivalent
pot, bring the chicken, onion, oregano, chicken stock and water to a
boil over medium - high heat.
Meanwhile
in a
large stew
pot with a thick bottom, add 2 cups filtered water and bring to a
boil over medium heat.
Roast for about 10 - 15 min
in the oven Meanwhile,
in a
large sauce
pot, bring about 1 inch of water to a
boil Steam chopped cauliflower
over the water for 15 minutes.
Combine quinoa, water, and milk
in a
large enough
pot to avoid messy
boil -
overs.
What I find works best is to put the chocolate chips
in a
large stainless steel bowl
over a
boiling pot of water and stir until the chocolate is completely melted.