Sentences with phrase «boil in a large skillet»

Meanwhile, bring whiskey, both sugars, and butter to a boil in a large skillet (do not move pan or mixture may ignite).

Bring 2 star anise pods, 3 cups seedless black grapes, 1/3 cup sugar, 1/4 cup fresh lemon juice, and a pinch of salt to a boil in a large skillet, stirring to dissolve sugar.

Bring wine, garlic, oregano, salt, red pepper flakes, and 1/4 cup water to a boil in a large skillet.

salt, and 2 cups water to a boil in a large skillet over medium - high heat.

water to a boil in a large skillet over medium - high heat, stirring to dissolve sugar.

Bring cinnamon sticks and apple cider to a boil in a large skillet over medium - high heat and cook until liquid is thick, syrupy, and reduced to about 1/3 cup, 20 — 30 minutes.

Not exact matches

In a large deep skillet add water and bring to a boil.

Bring 1 cup lightly salted water to a boil in a large nonstick skillet.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

Place carrots in a large skillet, cover with water and bring to a boil.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

While the potatoes are boiling, melt 4 tablespoons of butter in a very large skillet over medium heat.

Combine the ingredients in a large oven - safe skillet over medium heat on the stove, and bring the liquid to a boil.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet.

Bacon, Egg and Blue Cheese Asparagus 2 pounds fresh asparagus, trimmed 3 hard - boiled eggs, chopped 6 slices bacon, cooked and crumbled 1/4 cup extra virgin olive oil 1/2 lemon, juiced salt and pepper, to taste 2 ounces blue cheese, crumbled Lay the asparagus spears in a large skillet and top with 1 inch of water.

Bring broth, apple juice, mustard, 1 tablespoon olive oil, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet.

In a large skillet, bring about 1/4 cup of water to a boil.

While that is boiling, heat the oil in a large skillet and cook onion and pepper.

Once you have boiled all the pierogis, melt the remaining 2 tablespoons of butter in a large skillet over medium - high heat.

In a large skillet over medium heat, sauté onions, spinach and artichoke until the spinach has defrosted and the water has boiled off, and the onions are lightly browned.

Bring 1/4 inch of water in a large skillet to a boil, add the Cauliflower and Garlic cloves to the boiling water, cover and steam for 8 minutes until fork tender.