Sentences with phrase «boil in a little water»

Alternatively, boil them in a little water for 5 - 7 minutes.

Steam for around 8 to 10 minutes, or boil in a little water until tender (but do remember that boiling may cause some of the nutrients to leach into the cooking water).

Steam the diced parsnips for 3 mins or boil in a little water, then add the chopped beans.

Steam the parsnip dice — or boil in a little water — until tender.

Steam the parsnip dice and carrot dice — or boil in a little water — until tender.

Steam the diced parsnips — or boil in a little water — until tender.

To make a simple carrot puree for your baby, slice or chop a carrot and either steam it — or boil it in a little water — until tender (this will probably take around 5 — 8 minutes... don't overcook the carrots to the point where they become mushy or watery, as they will have lost much of their goodness).

Not exact matches

Every year we lose a little more, like a frog in a pan of boiling water.

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

When I add peas, I let these boil in the pasta water, just to save a little washing up!

Sadly they're not as soft or sweet, so you could try soaking them a little in boiling water first to help soften them x

Caramelize the dates first: in a small saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and all the water is evaporated.

Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.

The gnocchi bathe in boiling water for a few minutes and they're sautéed in a little butter.

You'll need to blanch them in some boiling salted water first up to soften them a little.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

Place all your yuca fries in some water with a little salt (like you would for pasta) and bring to a boil.

I tested it in advance by boiling water and realized that it was a little off (it said the water boiled at 200 degrees, instead of 212 degrees).

Once the water's boiling go ahead and toss the pasta in there and cook 1 or 2 minutes less than the box says too, we want it to be a little extra al dente because the oven will finish it off.

Wash cauliflowers, cut it into florets and put it in boiling water with a little salt for 5 minutes.

I used to make a black bread similar to this (when we lived in Chicago in the early 1990s when my kids were little)-- you cooked the grated onion in some boiling water and added the seeds to soften, and it also included coffee and chocolate.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

When I saw the boiled mess of cashews, sugar and water I was a little unsure but then I dabbed my finger in and the taste was divine.

FYI... if you put your hard boiled egg in a mason jar with a little water, cover and shake vigorously, the egg shells peel off easily... best tip I ever got from Facebook!

The broccolini is cooked quickly in a little salted boiling water.

Have a little water in a small bowl handy to smooth out the edges of the bagels before boiling, for a more uniform exterior.

If this happens, pour a little boiling water in the center of the rice, Do Not Stir It, and put the lid back on for a few more minutes.

* You can test a small piece of dough by popping it in a pan of salted boiling water — if it falls apart, add a little more flour.

Sorry to say hat what you wrote about the third component of the coffee filter is wrong, it is definitely not to plunger to press the coffee powder, it is an important component of coffee filter which prevent the flushing of hot water through the powder and allows the slow sweeping in of boiled water through the powder to ensure the taste and aroma of the coffee (please note that tiny holes and little convex shape of the platform) Many of the users who is not aware about this will keep this part away during filtering as you did here and that dilute the taste and aroma very much..

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

Glaze: in a small bowl mix décor gel (or jam) with a little boiling water.

You cook them in boiling water and a little salt for about an hour before draining them, just as you would pasta.

When they have no fish they boil several pounds of these peppers in a little water, and dip their mandioca bread into the fiery soup thus formed.

I like to use a thin edge silver teaspoon (one of Grandmas) to «flick» the little Spätzle into salted boiling water, dipping the spoon in the boiling water after each flick!

Boil the beans in water together with the chopped onion and little olive oil.

Boil uncovered on high heat until just a little water is left in the rice.

Boil whole, unpeeled Idaho ® potatoes in salted water until a knife can go through with a little give (almost cooked through).

Cooked until tender in boiling salty water, they need little more than a pat of butter and maybe some chopped fresh herbs if you want to be fancy.

Cook potatoes in sauce pan in boiling water for about 8 minutes, until knife can be inserted with little resistance.

Directions Wash and boil the orange (unpeeled) in a little water for 1 1/2 - 2 hours, until very soft.

Make sure the noodles are completely covered in broth during cooking if there is not enough broth add a little boiling water.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

There's a funny little method with boiling water in this recipe and you may wonder why I use it.

Bring 2 cups of water to a boil in a medium - sized pot and then add the quinoa and little salt.

In a pot with boiling water, add a little bit of salt and a dash of olive oil to keep everything from sticking.

Alternatively, you can dissolve your thickener in a little boiling water, just enough to dissolve it, and then cool it and mix it into the yogurt.

I cooked them for 6 - 8 minutes in boiling water with a little salt and oil, so they wouldn't stick together.

(Alternatively, you can steam the florets in a saucepan with a little boiling water on the stovetop.)

But if you want it a little softer, you can blanch it in boiling water for a couple of minutes.

While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes, or cooked through.