Sentences with phrase «boil in a pot with»

Simply rinse and bring boil in a pot with lots of water.

Rinse the buckwheat under cold water then bring to the boil in a pot with 2 cups of water.

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

If I held a pot of boiling water above your head (I'm not angry with you, I'm just using you in this exmple), you could not tell me to stop, because what if I thought pouring boiling water on peoples» heads it right?

Once you put the rice in the pot with the boiling water add the salt, a drizzling of apple cider vinegar and a sprinkling of dried herbs to add some flavour.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.

It's just so darn easy to pop those berries in a pot with some water and sweetener, and set it to boil.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

Cook the quinoa: put quinoa in a small pot with 2 cups water and bring to a boil.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

I'm here to tell you that I can, in fact, have a pot boil over even with a wooden stick placed on top.

Place rinsed quinoa in a medium pot with 3 times the amount of water and bring to a boil.

To make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boil.

In a large pot, combine the ground cherries, pineapple (with juice), ginger, pineapple sage and agave and bring to a boil.

In fact, right before I read this post, I literally just put a crock pot together of those things along with onions, garlic, left over boiled chicken, chicken broth and salt.

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

In a large stock pot filled halfway with water, bring to boil and liberally salt water.

1 dozen eggs, boiled and peeled (place eggs in a medium pot and cover with water.

In a separate pot bring 4 quarts of water to a boil, salt the water with about 1 Tbsp kosher salt.

Put potato cubes in a large pot and cover by 2» with cold, unsalted water, then put pot on the stove and bring to a boil.

Put them in a bowl, cover them with water, and soak them for 3 to 8 hours, OR you can put them in a pot, cover them with water and boil them for about 10 minutes until they are tender.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Put the potatoes in a small pot, cover with water, and bring to a boil over high heat.

After first boiling them in a pot of water you they are topped with a flavorful garlic herb butter compote and then finished off in the oven until nice and crispy!

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Place them in an extra-large soup pot, cover with the water, and bring to a boil.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Melt the chocolate in a double boiler situation — I just placed a metal bowl filled with chocolate on top of a pot of boiling water.

I always make savory veggie - egg oats by sauteing the vegetables (carrots, cabbage, etc) in the pot with a bit of oil, then boiling it all together with the oats for a bit before cracking in some eggs.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

Ready for more, just pop in a pot of boiling water with instant rice bag and you are set in ten minutes!

But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil the sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).

Boiling the chicken breast in a pot of water, seasoned with salt and pepper, is my favorite way to cook it so that is shreds really easily.

Boil the potatoes in a large pot of water along with 1 tsp sea salt for 10 - 12 minutes.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Instead of roasting the squash I just diced it and boiled them with the potatoes in a large pot for about 25 - 30 minutes, until tender.

There's no need to take the chicken and mushrooms out of the pot to boil the pasta in water then fool with draining it.

Boil the chopped potatoes in a large pot covered with cold water.

Place in a stock pot and cover with 12 cups of fresh water and bring to a boil.

Place the artichoke in the salted boiling water and cover the pot with a lid.

Place both in a pot of water with the cinnamon stick, bring to a boil, cover and simmer for 15 minutes, or until tender enough to mash.

Put them in a pot with boiling water for about 10 - 15 seconds.

All you need to do is toss them in a pot whole and cover them with water — you bring the lot to a boil and let it go for about half an hour, until the potatoes are tender.

Place as many potatoes as you want to cook in a large pot with salted water and bring them to a boil.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.