Bring orange juice, chipotles and vinegar to
a boil in a small heavy saucepan.
Bring wine, water, sugar, zests, and bay leaf to
a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.
Not exact matches
I heat my milk (1/2 gal) sometimes with added cream
in a large
heavy saucepan to low
boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a
small amount of milk.
In small heavy duty
saucepan over medium heat, stir 2/3 cup sugar and water to dissolve; bring to
boil.
Stir the
heavy cream and light corn syrup
in a
small saucepan over medium heat until it comes to a
boil.
In a
small heavy saucepan,
boil the water with the sugar, without stirring, until a golden caramel color results.
Bring
heavy cream to the brink of a
boil in a
small saucepan on the stove, then pour over chopped chocolate.
In a
small saucepan over medium - high heat, bring
heavy cream to a
boil.
Combine espresso powder, 1/3 cup water, and corn syrup
in a
small heavy saucepan, and bring it to a
boil, stirring.
In a
small saucepan over medium heat gently warm the
heavy cream until
small bubbles form around the edges - do not
boil.
Place vinegar
in a
small,
heavy saucepan; bring to a
boil over medium heat.
Combine 1/2 cup water and cardamom
in a
small,
heavy saucepan; bring to a
boil.
In a
small saucepan, bring the remaining 3/4 cup of
heavy cream just to a
boil.
To prepare farro, bring the water, farro and rosemary to a
boil in a
small heavy - bottomed
saucepan.
For the chocolate glaze, bring the
heavy cream to a near
boil in a
small saucepan.
To prepare wild rice: Combine water, rice and salt
in a
small heavy saucepan; bring to a
boil.
Heat milk over medium - high heat
in a
small,
heavy saucepan to 180 ° or until tiny bubbles form around edge (do not
boil).
Combine the granulated sugar and water
in a
small heavy saucepan and bring to a
boil over medium heat, stirring to dissolve sugar.
Combine the quinoa, almond milk, water, vanilla, salt and cardamom
in a
small,
heavy - based
saucepan and bring to the
boil over medium heat.
To prepare wild rice: Combine water, rice and salt
in a
small heavy saucepan; bring to a
boil.
transfer the herbs / nuts mix to a
small heavy - base
saucepan and stir
in cream cheese, 4 tbsp of water, 40g Parmesan and a good sprinkle of salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not
boil; adjust seasoning to your taste and add a little more water if too dense; add the MCT oil as a final step.
Boil remaining 1/2 cup cider
in a
small,
heavy saucepan until it reduces to 1/4 cup, for about 5 minutes.