Sentences with phrase «boil in a small saucepan over high heat»

Bring mushrooms and water to a boil in a small saucepan over high heat.

Blanch the almonds: Bring water to a boil in a small saucepan over high heat and add the almonds.

Not exact matches

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.

In a small saucepan, heat raisins and rum to a boil over medium high heat, cover, and remove from heat.

Put the coconut milk in a small saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.

In a small saucepan over medium - high heat bring the butter, water, and sugar to a boil.

* To thicken the syrup, put it in a small saucepan and bring to a boil over high heat.

In a small saucepan over medium - high heat, bring soy sauce, honey, and lime zest and juice to a boil.

Place eggs in small saucepan, cover with 1 inch water, and bring to boil over high heat.

Boil 3 cups water in a small saucepan over high heat.

In a small saucepan over medium high heat, bring the quinoa and water to a boil.

In a small saucepan over medium - high heat, bring all the ingredients to a boil.

In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat.

In a small saucepan, bring cream to a boil over medium - high heat.

Combine 1/4 cup sugar, water, honey, cinnamon stick, lemon juice and lemon zest in a small saucepan over medium - high heat and bring to a boil.

In a small saucepan over medium - high heat, bring heavy cream to a boil.

Bring water and sugar to a boil in a small saucepan over medium - high heat, stirring to dissolve the sugar.

Combine orange strips, sugar, and water in a small saucepan and bring to a boil over medium - high heat, stirring until the sugar is dissolved.

Combine sugar, mint and water together in a small saucepan and heat over high heat until boiling, stirring constantly.

Place pomegranate juice in a small saucepan over high heat and bring to a boil.

Combine lime juice, orange juice, fish sauce, brown sugar, rice vinegar, and cayenne in a small saucepan and bring to a boil over medium - high heat.

Combine sugar, salt, cayenne powder, and water in a small saucepan and bring to a boil over medium - high heat, stirring until sugar dissolves.

Bring first 3 ingredients to a boil in a small saucepan over medium - high heat.

Place the buckwheat in a small saucepan, add water, stir, cover and cook over high heat, bringing to a boil.

In a very small saucepan, bring the broth and a pinch of salt to a boil over high heat, then pour it over the couscous.

While the squash is roasting, combine the apple cider, vinegar, shallots, garlic, and ginger in a small saucepan and bring to a boil over medium - high heat.

In a small saucepan, boil the chicken stock and cream over moderately high heat until reduced to 1/2 cup, about 5 minutes.

In a small saucepan, combine the cream, butter, and salt over high heat until boiling.

In a small saucepan, bring coconut milk and tea to a boil over medium - high heat.

In a small saucepan, bring prunes and 2 cups water to a boil over high heat.

Combine the cream, coconut, and 2 tablespoons sugar in a small saucepan and bring to boil over medium - high heat.

In a small saucepan, bring the sugar, water, jalapeños and Fresnos to a boil over medium - high heat.

Cover edamame with water in a small saucepan and bring to a boil over high heat.

To prepare glaze: Combine mirin (or sherry), soy sauce, lemon juice, brown sugar and ginger in a small saucepan; bring to a boil over high heat.

Heat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boHeat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boheat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boil).

Bring remaining 1 tablespoon sugar and 2 tablespoons water to a boil in a small saucepan over medium - high heat and cook, swirling often, until thick and syrupy (do not let it take on any color), about 4 minutes.

Warm up the plant milk in a small saucepan over medium high heat until hot but not boiling.

water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

sugar, a pinch of salt, and 2 cups water to a boil in a small saucepan over medium - high; reduce heat, cover pan, and simmer until rice is tender, 30 — 40 minutes.

Combine the rice and water in a small saucepan and bring to a boil over high heat.

Bring the wine and garlic to a boil in a small saucepan over medium - high heat.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over mediHeat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over mediheat milk in a small saucepan over medium).

Bring port to a boil in a small saucepan over medium - high heat; cook 10 minutes or until reduced to 2 tablespoons.

Boil water and 1/2 cup sugar in a small saucepan over medium - high heat.

To prepare dressing, place cider in a small saucepan over medium - high heat; bring to a boil.

In a small saucepan, bring 3/4 cup water to a boil over high heat.

To prepare glaze: Combine mirin (or sherry), soy sauce, lemon juice, brown sugar and ginger in a small saucepan; bring to a boil over high heat.

In a small saucepan over medium high heat, bring the mixture to a boil.

Combine mirin and sake in a small saucepan; bring to a boil over high heat.