Sentences with phrase «boil in a stock pot»

Bring it up to a boil in a stock pot, then add the fresh turkey thighs and smoked turkey parts.

Not exact matches

Cover and while the meat is marinating, combine all the remaining ingredients, except the whiskey, in a large pot or stock pot, and bring to a boil.

Somewhat less labor intensive than a clam bake is a clam boil where everything is steamed in a large stock pot.

In a large stock pot filled halfway with water, bring to boil and liberally salt water.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

In a pot over high heat, combine buckwheat, stock, and 2 garlic cloves, and bring to a boil.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Step 2: In a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boiIn a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boiin and turn on the heat to medium high and cook stirring often until peaches begin to boil.

Place in a stock pot and cover with 12 cups of fresh water and bring to a boil.

In a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.

Make your broth by combining stock, garlic, ginger, lemongrass, curry paste, ground cardamom and star anise in a large pot and bring to a boil.

In a jug, dissolve the stock pot in a litre of boiling wateIn a jug, dissolve the stock pot in a litre of boiling watein a litre of boiling water.

Place the mushrooms, reserved water, shallots, garlic, black pepper, and chicken stock in a stock pot and boil for 30 minutes, adding water to keep to the original volume.

In a pot, combine the stock, garlic, carrots, parsley, cumin, oregano, cinnamon, turnips, and potatoes and bring to a boil.

Combine chiles, seeds and remaining red sauce ingredients in a large stock pot; bring to a boil.

Put all of the ingredients in a large stock pot and bring to a boil.

In a separate spaghetti cooker or stock pot, boil enough water to cook rice noodles following package instructions.

Combine the stock, curry powder, turmeric, 1/2 teaspoon of the salt and raisins in a pot and bring to a boil.

Bring the bone broth and vegetable stock to a boil in a medium sized pot, stir in the orzo and cook for about 5 minutes.

Put the stock in a large soup pot and bring to a boil.

Make the lobster stock: In a medium stock pot, bring the water to a boil and prepare an ice bath.

Stir in your mixture from the blender, add the rest of the chicken stock, and bring the pot to a boil.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

In a stock pot, cook potatoes in boiling water, covered, for 10 to 15 minutes or until tender but not falling aparIn a stock pot, cook potatoes in boiling water, covered, for 10 to 15 minutes or until tender but not falling aparin boiling water, covered, for 10 to 15 minutes or until tender but not falling apart.

Heat the stock in a large pot until it comes to a boil, then reduce it to a simmer.

Stem and seed the ancho chiles and place in a pot with stock, bring the mixture to a boil then reduce the heat and keep warm.

Spud's Cauliflower Puree: Bring 1 head cauliflower and 1 (24oz) carton chicken stock to a boil in a pot.

Bring the stock to a boil in a wide pot with a lid.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

directions In a medium sauce pot over medium - high heat, bring 1 1/2 cups of the stock, rice, bay leaf, salt and pepper to a boil.

in a big stock pot bring a pot of water + pork neck bones to a boil.

In heavy, large pot over moderately - high heat, bring stock to a boil.

Combine millet with vegetable stock in a large pot and bring to a boil, then reduce heat to low and cover the pot.

Meanwhile heat vegetable stock to a boil in a medium size pot, add peeled tomatoes, garlic and all the juices and tomato paste; stir well.

Meanwhile, place the dried mushrooms in a small pot with the chicken stock and bring to a boil.

Combine all the ingredients in a large stock pot and bring to a boil over medium - high heat.

Place pork shoulder, pork belly, stock, salt, and pepper in a large heavy pot; cover and bring to a boil over medium - low.

Bring water to a boil in a 6 - quart stock pot 2.

In a large pot, add the toasted spices and all ingredients from stock through fish sauce and bring to a boil.

While the wine cooks off, in a large pot, add the chicken stock, plus enough water to cover the noodles, and bring to a boil.

Bring the chicken stock, beef, celeriac, carrots, celery, onions, and the 1 cup whole cilantro leaves to a boil in a large pot over high heat.

In a large stock pot, cover the beef bones with cold water, bring to a boil and boil for 20 minutes skimming off any foam that forms.

Place the chicken breasts and the stock in a pot and bring to a boil.

In a large pot, add the toasted spices and all ingredients from stock through ketjap manis and bring to a boil.

Boil water in stock pot with a touch of olive oil (my father only uses Bertolli).

While the dough is resting: In a large pot, bring vegetable stock to a boil.

In a large Dutch oven or equivalent pot, bring the chicken, onion, oregano, chicken stock and water to a boil over medium - high heat.

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator

In a large pot bring the chicken stock to a boil.

As the butternut squash is roasting, combine the red and white quinoa with the vegetable stock in a pot and bring to a boil.