Sentences with phrase «boil in large pan»

Directions: First, steam cauliflower by bringing 1/4 cup of water to a boil in a large pan, adding in 1/2 tsp salt and the cauliflower florets.

Bring 2 cups salted water to a boil in large pan.

Not exact matches

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

1 Prepare pan and boiling water: Place the foil - wrapped springform pan in a large, high - sided roasting pan.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

In a large sauce pan add the honey and salt, turn onto medium heat and boil for 5 minutes without stirring.

Boil water in a large pot and put the oil and chili flakes in a frying pan but don't heat the oil yet.

Start your pasta water boiling and start frying the pancetta with the olive oil in a large saute pan.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

Place the springform pan with the cheesecake crust in a large roasting pan and pour 1/2 to 1 inch of boiling water into the roasting pan.

Place all ingredients in a large pan and bring to a boil.

Placed a tsp of instant coffee in a large pan and poured 300 ml of boiling water over it and stirred until dissolved.

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

Cooking Directions: Combine 1 cup buckwheat groats with 2 cups water in a large sauce pan and bring to a boil.

Place them in a large pan with boiling water with an pinch of salt and cook them for about 25 minutes until soft.

Place the asparagus in a large pan of boiling water and simmer for 2 minutes.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Boil water, 1 teaspoon of salt and oil in a large sauce pan or dutch oven.

Put the juice back in the larger pan and bring to a light boil.

Alternatively boil the chopped vegetables in a large pan filled with 4 - 5 cups of water.

In a large pan add your coconut milk, diced apples, diced pears and the rest of your filling ingredients and bring to the boil.

Trim off the edges of the beans and put them in a large sauce pan with boiling water and a pinch of salt.

In a large pan, bring water to boil.

4) While your syrup mixture is boiling, combine the cream and half and half in a large sauce pan and begin heating up.

Cut the potatoes into chunks and cook in a large sauce pan of boiling water with the whole garlic cloves for 10 - 15 minutes or until tender.

Put these in a larger ovenproof pan and carefully pour boiling water inside the larger pan until it comes nearly halfway up the sides of the ramekins / dish.

I use my large saute pan to cook the sausage, put it in the baking dish, then saute / steam the broccoli in the same pan and store it with the sausage — later on I will only need to boil the pasta and make the bechamel.

Meanwhile, bring whiskey, both sugars, and butter to a boil in a large skillet (do not move pan or mixture may ignite).

Place the cake tin in a large roasting pan, and pour boiling water into the pan around the cake tin (enough to come 1 - 2 cm up the side of the tin).

In a large shallow saute pan over medium - high heat, add the cranberries, rose, orange juice, 1 tablespoon of sherry vinegar and bring to a boil.

Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heaIn a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heain or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heain if you want to dirty fewer pots) melt the butter over medium high heat.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

To make the tomato sauce, place all the ingredients in a large pan, and bring to the boil.

In a large pan, boil the potatoes until soft then drain and set aside.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

In a large frying pan bring 1/4» of water to a boil and add florets and a pinch of salt.

Put the water and salt in a large pan and bring to the boil.

In a large pan, bring 2 quarts of salted water to a rapid boil.

In a large sauce pan, combine all the ingredients and bring the mixture to a low boil over a medium heat.

Bring salted water to a boil in a large pot (or a sauté pan deep enough to hold a couple inches of water).

In a large sauce pan, heat the chicken broth until hot, not boiling.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Meanwhile, in a large, heavy saucepan over medium - high heat, bring the corn syrup to a boil, swirling the pan to evenly heat, about 45 seconds.

Boiling — This is a traditional method where you boil the bottles in a large pan for at least 10 minutes.

Boil the feeding equipment in a large pan of water for at least 10 minutes, making sure it all stays under the surface.

Cook the potatoes in a large pan of boiling water for 8 - 10 mins until just undercooked, then throw in the beans and continue to cook for 4 - 5 mins until the beans and potatoes are done.

What you do is take a couple of large pieces and peel and chop them and boil them in a pan of water for about an hour.

Cook the pasta in a large pan of boiling water, according to pack instructions.