Sentences with phrase «boil in large pot over»

DIRECTIONS 1 Bring all the ingredients to a boil in a large pot over high heat.

Bring clams and 4 cups water to a boil in a large pot over high heat.

Bring the chicken stock, beef, celeriac, carrots, celery, onions, and the 1 cup whole cilantro leaves to a boil in a large pot over high heat.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

Bring water to a rolling boil in a large pot over high heat.

Not exact matches

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snuglIn the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snuglin a large pot that your steamer basket can sit over snugly.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.

Place chopped potatoes in a large pot of water and bring it to boil over high heat.

While the potatoes are boiling heat the oil over medium in a dutch oven (or large, oven - safe pot).

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

In a large pot, boil the vegetable broth and quinoa over medium heat.

In a Dutch oven or a large pot, bring the potatoes, 1/2 teaspoon salt and enough water to cover potatoes to a boil over high heat.

In a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.

Place chicken, broth and water in a large pot and bring to a boil over medium - high heat.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

Place the broth, reserved chicken and parsley in a very large pot and bring to a boil over medium - high heat.

While the dough is nearing the end of its rise, preheat your oven to 375 °F and place the baking soda bath in a large heavy - bottom pot on the stovetop to boil over high heat.

Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heaIn a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heain or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heain if you want to dirty fewer pots) melt the butter over medium high heat.

For anything larger than lentils I put them in the pot before bedtime, pour boiling water over them with a few inches to spare on top (more for bigger beans) put the cover on and let them sit overnight.

Place the garlic in a large steamer basket that is set over a pot of boiling water; top garlic with the greens and all of the herbs.

In a large pot, heated over medium - high, bring the vegetable broth, lentils, and mushrooms to a boil.

In a large heavy bottomed pot over medium heat, bring the apples, sugar, lemon juice and vanilla to boil.

In a large pot fitted with a steamer insert, bring an inch of water to a boil over high heat.

In a large pot, bring 6 cups water and 1 teaspoons salt to a boil over high heat.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

In heavy, large pot over moderately - high heat, bring stock to a boil.

Bring the milk and salt to a near boil in a large heavy - bottomed pot over high heat, whisking often so it doesn't scorch (once steam starts to rise off the top, watch the milk closely — it can boil over quickly).

Cook potatoes in a large pot of boiling water over medium - high heat until tender when pierced with the tip of a knife, 40 — 45 minutes; drain.

In cooler regions, sea salt was — and still is — produced artificially by boiling sea brine in earthenware pots over large fireIn cooler regions, sea salt was — and still is — produced artificially by boiling sea brine in earthenware pots over large firein earthenware pots over large fires.

Combine all the ingredients in a large stock pot and bring to a boil over medium - high heat.

Place pork shoulder, pork belly, stock, salt, and pepper in a large heavy pot; cover and bring to a boil over medium - low.

Steam potatoes, covered, in a metal steamer basket set in a large pot over boiling water until tender, 20 — 30 minutes, depending on size.

Combine herb bundle, shallots, garlic, spelt, sorghum, broth, and 2 cups water in a large pot, and bring to a boil over high heat.

In a large Dutch oven or equivalent pot, bring the chicken, onion, oregano, chicken stock and water to a boil over medium - high heat.

Meanwhile in a large stew pot with a thick bottom, add 2 cups filtered water and bring to a boil over medium heat.

Roast for about 10 - 15 min in the oven Meanwhile, in a large sauce pot, bring about 1 inch of water to a boil Steam chopped cauliflower over the water for 15 minutes.

Combine quinoa, water, and milk in a large enough pot to avoid messy boil - overs.

What I find works best is to put the chocolate chips in a large stainless steel bowl over a boiling pot of water and stir until the chocolate is completely melted.