Sentences with phrase «boil in the saucepan on»

Bring butter, sugar, corn syrup and 1 teaspoon cinnamon to boil in saucepan on medium ‑ high heat, cook for about 2 minutes.

In the morning, bring the pear juice to a boil in a saucepan on the stove.

Not exact matches

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Can I incorporate the «Super Speedy Porridge» method (placing the oats in a saucepan with boiling water and then let it sit with the lid on for 10 minutes) and then add the apple and milk maybe?

In a saucepan, on medium - high heat, bring the peaches to a soft boil, stirring frequently.

Meanwhile on the stovetop cook the rice in a large saucepan of boiling water for 20 minutes or until tender but not too well cooked

In saucepan, add butter, oil, cocoa, and water and on medium bring to a boil.

To pickle avocados, once you've got those perfectly slightly ripe, yet still firm, Fuerte avocados, all you have to do is heat some white vinegar, water, and salt in a saucepan on the stove until the mixture comes to a boil.

Bring water to a boil in a large saucepan on the stovetop.

Heat the cup of water til boiling in a small saucepan on the stove - top or in a heat safe container in your microwave.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Heat milk and spices in 4 - quart saucepan on medium heat to just below a boil (190 degrees).

Bring heavy cream to the brink of a boil in a small saucepan on the stove, then pour over chopped chocolate.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

Put water in saucepan on med high heat and bring to boil.

Bring lentils, 5 cups water, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then simmer, uncovered, until lentils are just tender, 12 to 25 minutes (depending on age of lentils).

In a saucepan, on the stove top place coconut milk and cream, cinnamon, vanilla, nutmeg and stir gently until combined and slowly bring to the boil.

In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending on the bean: cranberries boiled for about 15; edamame's were actually microwaved for just a couple of minutes).

In a saucepan set on medium heat, bring the milk and the cream to boiling point, slowly pour a small amount on the egg yolks to temper.

Directions: Bring about 3 cups salted water to boil in medium saucepan / Add freekeh, turn down to a simmer and cook for 20 - 25 minutes, until al dente / Drain and spread out on a baking sheet to cool.

Hard - boil eggs by placing fresh eggs in a saucepan of water, then place the saucepan on the stove on a high temperature and leave for 10 - 12 minutes.

To make the lemon posset: Place the double cream, lemon zest and sugar in a large saucepan and on a medium heat gently bring the mixture up to the boil.

Drain and place in a medium saucepan with broth and water Bring to a boil, then reduce heat and simmer until beans are tender (the time will depend on how old your dried beans are).

Leave it on your face for 20 minutes, rinse and then pat your skin dry Enzo Matcha Tea and Apple Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a boil.

In a small saucepan, heat all ingredients on medium - high heat until boiling.

(Alternatively, you can steam the florets in a saucepan with a little boiling water on the stovetop.)

Put a saucepan on boil with a heatproof bowl over the top of it (not touching the water) and place your chopped dark chocolate in the bowl to melt over low / medium heat.

Bring remaining 1 tablespoon sugar and 2 tablespoons water to a boil in a small saucepan over medium - high heat and cook, swirling often, until thick and syrupy (do not let it take on any color), about 4 minutes.

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.

Place the vanilla bean paste, scraped vanilla bean, chopped sage leaves, and milk of choice in a saucepan on medium heat, stirring occasionally until the mixture is almost boiling.

Place the quinoa and the water in a medium saucepan and bring to a boil on medium high heat.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

Put boiled water in your saucepan and put it over a medium heat on your hob.

In a pan (preferably non stick) big enough (make sure it is a big saucepan as the milk does boil and froth over a lot), add the milk and grated carrot and cook on medium heat till all the milk evaporates, about 15 - 20 minutes.

On the stovetop, bring maple syrup to a boil in a small saucepan.

(To cook on stovetop, place beets in saucepan and cover with water; bring to a boil and cook over medium heat until tender.

Melt beeswax and coconut oil in a double boiler or in a glass bowl on top of a small saucepan of boiling water.

Using a double boiler or glass bowl on top of a small saucepan, heat about 1 inch of water (in bottom pan) until starting to boil.

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.

Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.

Bring water to a boil in a large saucepan on the stovetop.

(Alternatively, you can steam the florets in a saucepan with a little boiling water on the stovetop.)

In a saucepan, bring the almond milk, ginger, turmeric, and black pepper to a boil, then simmer on low for 8 - 10 minutes.

In saucepan, add butter, oil, cocoa, and water and on medium bring to a boil.