Sentences with phrase «boil let it cook»

Put on medium to high heat and once it starts to boil let it cook for 20 - 30 minutes until tender.

Not exact matches

Start by cooking the buckwheat, simply add it to a saucepan with 2/3 of a cup of boiling water and let it simmer until all the water has been absorbed.

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

Start by cooking the quinoa — you want about double the amount of boiling water to quinoa — and let it boil for about 12 - 15 minutes.

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

She would par boil it in broth, then add it to a rich ragu of tomatoe sauce and let it slow cook for hours.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Reduce heat to low and cook, whisking constantly, until curd is thickened, about 2 minutes (do not let boil).

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Then I simply cooked the quinoa per the package directions - bring the pot with liquid and quinoa to a boil, cover it and let simmer for about 15 minutes.

Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender.

Do not let the water come to a full boil during the cooking process.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Once thickened, let the mixture come to a boil and cook for about 30 seconds.

Bring to a boil over high heat and let cook 45 - 50 minutes or until a paring knife slices them easily.

Once boiling turn down to a simmer and let simmer for roughly 20 minutes or until quinoa and beans are cooked through.

Place 1/4 cup sugar and the orange juice in a small pot, bring to a boil and let cook until it becomes syrupy.

Gently place dumplings into the simmering chili (do not let it boil, or the dumplings will break up) cover and cook for 15 minutes.

Once boiling, bring down to a simmer, add the chickpeas, and let cook for about 15 more minutes, until rice is cooked and carrot is tender.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

Bring to a boil and let cook until slightly thickened, then add in the cream cheese.

Place marinade in a small saucepan and bring to a boil and let cook for a few minutes.

Once boiling, reduce to medium heat and let simmer for 30 minutes, or until potatoes and onions are extremely well cooked.

Bring it to a boil and, lower the heat & let it simmer for approximately 15 - 20 minutes or until the liquid has cooked off.

Don't let the cooking water boil too vigorously, or you'll increase the chance of the ravioli bursting.

Return chicken to broth; cook over medium heat, stirring often, 5 minutes (do not let boil).

Turn to medium heat and whisk as it starts to boil then turn heat to low and let cook about five minutes to bring spices to life.

Let it boil in thr high flame, once its starts to boil then reduce the flame and cover the lid and continue cook for 40 minutes.

Then I added the broth and tomatoes and orzo and brought everything to a boil, and let it all simmer for about 10 minutes or so until the orzo was cooked through.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

Once boiling, you can turn it down to a simmer and let it cook for a while or you can leave it boiling and get ready to throw the seafood in.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Gnocchi take only a few minutes to cook, toss them into a rolling gentle boil with salted water, give them one good stir, let them rise to the top and boil for an additional 1 - 2 minutes, scoop them out with a wide hand strainer.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

Once it comes to a boil, lower the heat and let it simmer for 15 minutes, or until all the squash is fully cooked.

Bring to a boil and let it cook until the sauce has reduced and thickened a bit and clings to the beef.

While stirring constantly, bring to a boil and let cook for three minutes, until slightly thickened.

Cook the glass noodles in boiled water for about 2 minutes, and then let it sit for 1 minute or until it is soft.

Let the syrup come to a gentle boil and cook until thickened about 10 minutes.

Bring a large pot of salted water to a boil and cook your pasta according to the package directions BUT 2 minutes prior to the cooking suggestion (let's say 9 minutes — so at 7 minutes) you will add the washed and trimmed broccoli rapini.

Once the gravy starts boiling, cover and let it cook on low heat for about 10 minutes or until the chicken is completely cooked through.

Bring the blueberry mixture to a boil and let it cook about 10 - 15 minutes.

Bring the mixture to a boil and then reduce heat to a simmer and let cook and reduce in volume while you sear the «steaks».

Bring to a boil, reduce heat, cover and let cook until potatoes are soft.