Sentences with phrase «boil meats in»

Not exact matches

Cover and while the meat is marinating, combine all the remaining ingredients, except the whiskey, in a large pot or stock pot, and bring to a boil.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

Bring the meat and water to boil in a large heavy pot.

Mix the meat, beans, and tomatoes together in large pot, bring it to a boil, and then simmer for about 30 minutes.

Do not crowd the meat in the pan as it will boil rather than brown.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Here in Spain they have Sopa Picadillo which comprises Chicken stock with meats (chicken, serrano ham trimmings, etc), hard boiled egg (chopped), and a starch (potatoes or croutons or fideo pasta), with various chopped herbs afloat in the soup.

In a pan boil the Mutton, with 2 cups of water, cloves of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

Once it has boiled, add the meat back in and cook until the sauce gets nice and saucy.

You don't want such a vigorous boil that it starts to break up the meat into little pieces; you just want the stove hot enough that it reduces the liquid and «fries» the meat in the 45 mins it will take for a nice caramelized crust to form.

Tamales, another favorite dish, are made of chopped meat, highly seasoned with pepper and chilis, wrapped in a corn husk and boiled quickly.

my go to meals are either chinese or japanese style clear broth soup with vegetables and meat thrown in, simplest one pot meals:) my daughter and i love udon noodles so sometimes i» l boil that in also, i also use soba and somen noodles.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

These popular British pub snacks are a hard or soft boiled egg wrapped in sausage meat.

If you have bone - in meat, you'll want to make sure you boil it or you will end up with a film of gunk on your finished product.

When boiling, add in vegetables, then add in the meat.

If cooking liquid measures more than 1/2 cup, boil in pot until reduced to 1/2 cup, then add to meat in baking dish.

I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?

Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil.

I like to make my sown stock by boiling / simmering drumsticks and using the cooked meat in the soup.

Pop your kettle on, preheat your oven 200 °C / 400 °F / gas mark 6 and once ready, pour boiling water over your chopped (or pulsed in a mixer) walnuts to soak and soften up for a good 30 minutes (this'll be the omega - rich «mince meat» plant - powered body of your ragu sauce).

I did have to boil my meat juice for about half an hour in order to get it to the desired consistency, took longer but did end up thickening.

Step 4Place one hard boiled egg in the middle of each flattened meatball and wrap the meat around each egg, leaving no gaps or holes.

Surrounded by shucked and butter - cooked lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled lobster shells, garnished with fresh green onions.

In Italy, piquant salsa verde often accompanies poached chicken or fish and boiled meat.

In the tropical heat of midsummer, we chopped cucumbers, potatoes, carrots, onions, and hard - boiled eggs for a cold soup called okroshka; nibbled on homemade meat - and - potato - filled piroshki (little savory pastries); and cooked separate skewers of pork, tomatoes, and new potatoes over chunks of charcoal.

Fish I cut into squares like meat; cucumbers, vegetable marrows, potatoes, and Jerusalem artichokes in neat pieces, cauliflower in sprigs, hard boiled eggs in halves, etc..

Bring to a boil, then braise in oven until an instant - read thermometer inserted into the thickest part of breast registers 160 ° (165 ° for dark meat), 30 — 35 minutes.

They boil, broil, or toast all the meat they eat, and it is very common with them to boil fish as well as flesh with their hominy; this is Indian corn soaked, broken in a mortar, husked, and then boiled in water over a gentle fire for ten or twelve hours, to the consistence of frumenty: the thin of this is what my Lord Bacon calls cream of maize, and highly commends for an excellent sort of nutriment.

After meat is browned (or warmed up if your sausage is pre-cooked), add in the chicken broth and spices and let come to a soft boil.

once water is boiling, drop turkey meat in quenelles using two spoons into the soup.

A kind of Japanese fast food, donburi is boiled rice topped with fish, meat, eggs, or vegetables simmered in a dashi broth made with soy sauce and mirin.

Based on the 1st Master Plan on Reducing Sugar Intake 2016 — 20 and the 2016 White Paper by the Ministry of Food and Drug Safety, further categories will be required to bear nutrient lists with a three - stage implementation between 2017 and 2022 (including cereals, ready - to - eat products and ready - to - cook products in 2017; dressings and sauces in 2018 — 19; Korean - style boiled grain - / meat - / fish - based food and processed food based on fruit or vegetable purees / pastes in 2020 — 22).

You can also put potatoes in the water during the last hour and a half of smoking to boil and sop up the falling juices from the meat.

They continue a few paragraphs further down, «Separation of milk and meat products to prevent inadvertent transgression of the prohibition against boiling a kid in its mother's milk.

There's also less layering involved (another time consuming step), and in the time it takes to boil the water and cook the pasta, the meat sauce is warmed and the cheese topping assembled.

The prohibition of boiling a kid in its mother's milk forms the basis for the later expansion of kashrut laws to exclude the mixing of milk and meat products.»

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator

You may have a special drawer in the refrigerator and shelf in the pantry for foods that your children are permitted to prepare for themselves, e.g. dry cereal if they can't pour milk yet, string cheese or cheese cubes, bread, hard boiled eggs, sliced meats, washed fruits.

Keep lowfat deli meats, white meat turkey, and hard boiled eggs in the crisper drawer of your fridge.

If your baby eats it willingly and there are no issues, add some minced meat to your soup, and in another couple of weeks — a hard - boiled chicken egg yolk (first a half of it, then a bit more).

Keep low - fat deli meats, white meat turkey and hard boiled eggs in the crisper drawer of your fridge.

Put shredded chicken back in the juice in the pot and saute for 5 minutes (this boils off the water and adds more flavor to the meat).

Most often, this success was achieved when the meats had been boiled, poached or stewed in a crock - pot or slow - cooker.

The meat is boiled for hours to remove the scales in restaurants in the chic Montee de Louis district and then dished out with cassava or banana for up to XAF 10,000 ($ 19.74) a plate, expensive compared with other dishes.

Meanwhile, the native Iñupiat congregate in community centers and homes, swapping stories over pots of boiling walrus meat and functioning like a living, breathing supercomputer.

Meat should be beef + pork The «Cream Sauce» should have cream in it (50/50 cream / stock) Soy sauce is crucial to the sauce No dill... Never dill with meatballs... Green beans?!? Nope... Always served with pressed / pickled cucumber Mash?!? Nope... Boiled potato.

Just whisk in a little gelatin with some reserved cold broth, use the rest of the broth to deglaze your pan after roasting a cut of meat or vegetables, bring to a boil, add any seasonings / herbs you like (we like mustard and fresh herbs or a splash of wine or apple juice), reduce heat to a simmer and add in the gelatin cold broth mixture.

I boil at least one chicken a week to use the meat in casseroles, burritos and other meals, but I had no idea I could be making bone broth at the same time!