I did have to
boil my meat juice for about half an hour in order to get it to the desired consistency, took longer but did end up thickening.
Not exact matches
Add the lime
juice and zest, crab
meat and cilantro to the soup and bring to a
boil.
You can also put potatoes in the water during the last hour and a half of smoking to
boil and sop up the falling
juices from the
meat.
Place chicken in a large stainless steel pot with water, lemon
juice and all vegetables and herbs Bring to a
boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken
meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator
Put shredded chicken back in the
juice in the pot and saute for 5 minutes (this
boils off the water and adds more flavor to the
meat).
Just whisk in a little gelatin with some reserved cold broth, use the rest of the broth to deglaze your pan after roasting a cut of
meat or vegetables, bring to a
boil, add any seasonings / herbs you like (we like mustard and fresh herbs or a splash of wine or apple
juice), reduce heat to a simmer and add in the gelatin cold broth mixture.
This will basically be stocks and soups,
boiled meats and vegetables and the fermented vegetable
juice.
Palta a la Reyna, Dieta de Pollo, Sopa a la Criolla, Caldo de Gallina, Quinua soup, Chairo, Lomo Saltado, Milaneza de Lomo, Milaneza de Pollo, Trucha a la Menier, Trucha al Ajillo, Aji de Gallina, Papa a la Huancayna, Anticuchos de corazon, Cuy al Horno con Rocoto Relleno, Pepian de Cuy, Pachamanca, Chicharrones, Seco de Cordero, Choclo con Queso, Ceviche (uncooked fish marinated in lemon or lime
juice and hot chilli pepper), Chupe de Camarones (chowder - type soup made with shrimps, milk, eggs, potatoes and peppers), Causa rellena (potato cakes with chicken in the centre, but also cooked with avocado or crabmeat), Tamales (
boiled corn dumplings filled with
meat and wrapped in a banana leaf), Mazamorra morada (purple maize and sweet potato starch jelly cooked with lemons, dried fruits, cinnamon and cloves).
Buffet breakfast, lunch and dinner: An extensive buffet where you will find coffee, tea, infusions, hot chocolate,
juices, butter, margarine, jams, cheese, yoghurts, cold
meats, eggs (
boiled, fried, scrambled), bacon, sausages and more.
Essentially it
boils down to this, if you're cooking
meat it's the
juices hitting the coals which create a smoke which adds flavour to the
meat.