Sentences with phrase «boil on high heat then»

Return to boil on high heat then reduce to low and simmer for 45 minutes or until green beans are tender.

Not exact matches

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Add water; heat to boiling on high, then reduce heat to maintain steady simmer.

Heat on high until boiling, then cover the pot and reduce the heat to Heat on high until boiling, then cover the pot and reduce the heat to heat to low.

Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes), and then begins to bubble vigorously and to foam (another 5 to 7 minutes, depending upon the size & shape of the pasta).

Turn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stock.

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Put it on high heat until it comes to a boil, then reduce heat to medium - low.

Stir occasionally to fully melt the butter, then bring mixture to a boil on medium - high heat.

Add 3 cups vegetable broth and bring mixture to a low boil on medium high heat, then lower heat to medium - low and simmer.

Place on medium - high heat and bring to the boil, then reduce heat to medium and simmer for 25 - 30 minutes until tender.

To make the sauce combine everything in a medium size pot, bring it to a boil over a medium high heat, then turn it to the lowest setting and pop a lid on the pot (this protects us from popping cranberries and flying sugar water).

Heating milk for pudding (use a box at first) in the fiesty pot is difficult, (it often burns) but using a microwave to boil the milk and then let it sit in the crock pot for an hour on high..

Increase the heat to medium - high, bring to a boil, and then reduce to a simmer on medium - low.

Finally, add all vegetables, bring to the boil on high heat and then simmer on low heat for 1 hour.

Add all vegetables and bring to the boil on high heat and then simmer on low heat for 45 minutes.

After that, get a pan that will fit the spears, put an inch of water in it and some salt, then put it on high heat until the water boils.

Add 3 cups vegetable broth and bring mixture to a low boil on medium high heat, then lower heat to medium - low and simmer.

Bring the mixture to a boil, then turn down the heat to medium - high (~ 6 on my range) heat and cook, uncovered, for 30 minutes.

If you don't have an earthenware bowl, bring the chicken broth to a low boil and then place into a microwave safe bowl, pour in the egg mixture and microwave (covered) for about 4 to 5 minutes on high heat.