Sentences with phrase «boil on high heat until»

Set aside the chicken meat pieces and return the remaining chicken bones to the pot and continue to boil on high heat until the liquid has reduced, about a quart or quart and a half.

Not exact matches

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Place on medium - high heat until the juice boils.

Heat the heavy cream until boiling, either in the microwave (about a minute or two) or on medium - high over a stovetop.

Step 2: In a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boil.

Heat on high until boiling, then cover the pot and reduce the heat to Heat on high until boiling, then cover the pot and reduce the heat to heat to low.

Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes), and then begins to bubble vigorously and to foam (another 5 to 7 minutes, depending upon the size & shape of the pasta).

Turn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stock.

Add buckwheat and let the mixture continue to boil on high heat for 5 minutes or until the expanded groans are visible atop the water.

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

Fill your stainless steel cooking vessel with water and heat on the stove top on high until boiling.

Stirring occasionally to prevent sticking on the bottom, heat over medium - high heat just until the mixture comes to a boil.

Heat heavy cream on medium high heat until it comes to a bHeat heavy cream on medium high heat until it comes to a bheat until it comes to a boil.

Put it on high heat until it comes to a boil, then reduce heat to medium - low.

Once the tomato puree is nicely sautéed, add the boiled rajma / kidney beans and the spice paste and keep stirring on high heat until oil starts separating from the spices.

Combine rinsed uncooked 1/2 cup of quinoa with 1 cup of water in a small pot and cook on high heat until water starts to boil.

Stirring often on medium - high heat until begins to boil.

Boil uncovered on high heat until just a little water is left in the rice.

Increase the heat to high and boil, without stirring, until dark golden and the mixture reaches 170 °C (340 °F) on a sugar thermometer.

Add amaranth and boil on medium - high heat for 15 - 20 minutes or until desired tenderness is reached.

Place on medium - high heat and bring to the boil, then reduce heat to medium and simmer for 25 - 30 minutes until tender.

While the pears are baking, bring the pear poaching liquid back to the boil and simmer on high heat until reduced and thick, about 5 - 6 minutes.

In a small saucepan, heat all ingredients on medium - high heat until boiling.

Heat a large pot of water on medium - high heat until boilHeat a large pot of water on medium - high heat until boilheat until boiling.

Return to boil on high heat then reduce to low and simmer for 45 minutes or until green beans are tender.

Bring remaining 1 tablespoon sugar and 2 tablespoons water to a boil in a small saucepan over medium - high heat and cook, swirling often, until thick and syrupy (do not let it take on any color), about 4 minutes.

Pour 15 ml of boiling water into a saucepan along with the caster sugar, lemon juice and rose water and heat on high until boiling and starting to thicken.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over mediHeat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over mediheat milk in a small saucepan over medium).

Boil the fruit and water on high heat until the apples turn slightly brown and are tender to touch (about 15 minutes)

Put on medium to high heat and once it starts to boil let it cook for 20 - 30 minutes until tender.

After that, get a pan that will fit the spears, put an inch of water in it and some salt, then put it on high heat until the water boils.

Bring to a boil over high heat, as soon as it boils turn heat all the way down and cover, 18 - 20 min, until done, with lid on.

Bring the water to a boil and cook for approximately 10 minutes on medium high heat until the broccoli can be easily pierced with a fork.

Bring to a boil and cook on high heat for 4 minutes until the sauce is bubbly, thickened and just slightly caramelized.