Bring a large pot of salted water to
a boil over high heat.
Add water and bring to
a boil over high heat.
Bring water to
boil over high heat.
in a large saucepan, combine the chicken, water and mushroom soaking liquid and bring to
a boil over high heat.
Combine the chopped dried apricots and water in a small sauce pan and bring to
the boil over high heat.
Bring a large pot of heavily salted water to
a boil over high heat.
Place broth into a medium stock pot and bring to
a boil over high heat.
Bring to
boil over high heat, then cover and simmer over low heat for 15 minutes.
Bring the pot to
a boil over high heat.
Mark's Red Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2 Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to
a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are soft.
To prepare glaze: Combine mirin (or sherry), soy sauce, lemon juice, brown sugar and ginger in a small saucepan; bring to
a boil over high heat.
Bring to
a boil over high and reduce to a simmer.
Bring to
a boil over high heat, as soon as it boils turn heat all the way down and cover, 18 - 20 min, until done, with lid on.
Bring to
a boil over high heat stirring occasionally.
Add the water, cover, and bring to
a boil over high heat.
Cooking the spinach: Fill a sauce pan with water and bring to
a boil over a high heat.
Bring the mixture to
a boil over high heat.
Stir and bring to
a boil over high heat.
In a small saucepan, bring 3/4 cup water to
a boil over high heat.
Add 4 1/2 cups water, cover, and bring to
a boil over high heat.
Fill a pot with water, and bring to
a boil over high.
Meanwhile, bring a large pot of salted water to
a boil over high heat.
In a medium pan, bring cider and cinnamon stick to
a boil over high heat.
If using fresh peaches, bring a pot of water to
a boil over high heat.
In a medium saucepan, whisk together milk and flour and bring to
a boil over high heat.
Bring a medium saucepan of water to
a boil over high.
Begin by bringing honey and soy milk to
a boil over high heat in a medium saucepan.
Bring the water to
a boil over high heat, then lower the heat to maintain a steady simmer.
Bring to
a boil over high heat.
Bring the water to
a boil over high heat.
Place rice and 3 cups water in a 3 - quart saucepan and bring to
a boil over high heat.
Stir then bring to
a boil over high heat.
Bring the water in the pot to
a boil over high heat, add in the shrimp.
Combine the chopped dried apricots and water in a small sauce pan and bring to
the boil over high heat.
In a medium sauce pan, bring water to
a boil over high heat.
beets with water in a medium saucepan, cover saucepan and bring to
a boil over high heat.
Bring the water to
the boil over high heat.
Boil over a high heat and taste for seasoning.
To make four entrée salads, begin by covering the beets with water in a medium saucepan, then covering the saucepan with a lid, and bringing to
a boil over high heat.
COVER beets with water in a medium saucepan, cover saucepan and bring to
a boil over high heat.
Bring the mixture to a roiling
boil over high heat without moving the pan.
How to: Bring your beans and seasoned water to
a boil over high heat, reduce the heat to medium - low.
Place 3 quarts water in a large stockpot and bring to
a boil over high heat.
Bring wine and pan drippings to
a boil over high heat until reduced to about 1/2 cup (about 5 minutes).
Combine the coconut and water in a saucepan and bring to a full
boil over high heat.
Bring liquid to
a boil over high heat, then reduce heat to medium - low.
Add to a medium saucepan along with ginger (add fresh turmeric now if you didn't use dry) and water and bring to
a boil over high heat.
Combine herb bundle, shallots, garlic, spelt, sorghum, broth, and 2 cups water in a large pot, and bring to
a boil over high heat.
TO BOIL DUMPLINGS: While you are wrapping, fill a large pot with water and bring it to
a boil over high heat.
Bring a medium pot of water to
a boil over high heat.