Sentences with phrase «boil over high heat until»

Add the wine and boil over high heat until reduced by half, about 5 minutes.

Bring wine and pan drippings to a boil over high heat until reduced to about 1/2 cup (about 5 minutes).

Cover and boil over high heat until starting to turn golden around the edges, 5 to 7 minutes.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Boil over high heat until most of the liquid is absorbed and pasta is al dente.

Not exact matches

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Heat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boilHeat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boilheat until boiling.

Cover and heat over medium high heat until mixture boils (about 8 - 10 minutes).

Cook over medium - high heat, whisking constantly, until thickened and slowly boiling.

Stir well and set the mixture over medium - high heat until it comes to a boil.

Bring to a boil over medium high heat, stir until sugar is completely dissolved.

Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 10 minutes.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Bring to a boil over high heat, then reduce the heat to medium and simmer 8 - 10 minutes, or until fork tender.

Add a little bit of oil to help battle the foam, and begin to heat, uncovered over medium / high heat until boiling.

Heat to boiling over high heat; reduce heat to medium and simmer 10 minutes or until thickeHeat to boiling over high heat; reduce heat to medium and simmer 10 minutes or until thickeheat; reduce heat to medium and simmer 10 minutes or until thickeheat to medium and simmer 10 minutes or until thickened.

Cook over medium high heat, stirring frequently, until the mixture comes to a boil.

Bring to a boil over medium high heat, then lower the heat to medium and cook until all the sugar is dissolved and the mixture is bubbling.

Bring to a boil over medium - high heat and cook until the liquid is reduced by half, about 8 - 10 minutes.

Bring to a boil over high heat and let cook 45 - 50 minutes or until a paring knife slices them easily.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Bring to a boil over medium high heat, reduce temperature, and simmer for 25 to 35 minutes, or until it thickens into a syrup.

Heat the heavy cream until boiling, either in the microwave (about a minute or two) or on medium - high over a stovetop.

Cook over medium - high heat until the mixture reaches a boil, stirring constantly.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

Cook over medium - high heat until the mixture comes to a low boil and thickens.

Boil rice in 4 cups of water over medium - high heat until al dente, about 7 minutes.

Bring to a boil over high heat and cook until slightly reduced, about 8 minutes.

Boil the apple cider in a 3 - to - 4 - quart saucepan over high heat until it is reduced to a dark, thick syrup, between 1/3 and 1/2 cup in volume.

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

Heat over medium - high heat until boilHeat over medium - high heat until boilheat until boiling.

Heat the sugar and water together over high heat until the mixture comes to a bHeat the sugar and water together over high heat until the mixture comes to a bheat until the mixture comes to a boil.

Cook over medium - high heat until it comes to a full boil, stirring frequently.

Whisk over medium - high heat until the custard thickens and boils (about 6 minutes).

Season with salt and heat over high heat until boiling.

in a medium sauce pan, stir together the water and coconut sugar over high heat until the sugar dissolves, then bring to a boil.

The process there calls for soaking the beans overnight (approx 1 C dried peas), then rinsing, then essentially sauteing them over high heat with 1 teaspoon of baking soda for 3 minutes, then boiling them until quite done.

Bring to boil over high heat, stirring until smooth.

Bring to a boil over high heat, reduce heat and simmer until just fork - tender, about 15 minutes.

In a small pan, bring the apple cider vinegar, sugar, and salt to a boil over high heat, whisking until the sugar and salt have dissolved.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.

Heat the mixture over high until just below the boiling point, reduce the heat, and simmer for 5 minuHeat the mixture over high until just below the boiling point, reduce the heat, and simmer for 5 minuheat, and simmer for 5 minutes.

Bring to a boil over high heat, lower the heat to a simmer and cook for 5 minutes, or until all the agar flakes are dissolved.

Bring the ingredients to a boil over high heat, reduce the heat to medium, and cook until the tomatoes are softened, about 20 to 25 minutes.

Place over high heat and stir with a wooden spoon until it comes to a boil.