Sentences with phrase «boil over high heat with»

Not exact matches

Add to a pot with 4 cups water and bring to a boil over high heat.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Cover with cider, and bring to a boil over medium - high heat.

Fill the skillet 2 / 3rds of the way with salted water and bring to a boil over high heat.

Cover the skillet with a lid or foil and bring to boil over medium - high heat.

Put the potatoes in a small pot, cover with water, and bring to a boil over high heat.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Bring to a boil over high heat, then cover with lid and reduce heat to low.

Season with salt and heat over high heat until boiling.

Place eggs in small saucepan, cover with 1 inch water, and bring to boil over high heat.

The process there calls for soaking the beans overnight (approx 1 C dried peas), then rinsing, then essentially sauteing them over high heat with 1 teaspoon of baking soda for 3 minutes, then boiling them until quite done.

Place over high heat and stir with a wooden spoon until it comes to a boil.

Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches of cold water, and bring to a rolling boil over high heat.

Bring a small saucepan with water and dates to a rapid boil over high heat.

Cover with 2 inches / 5 cm water and bring to a boil over high heat.

Bring a small saucepan filled with water to a boil over high heat.

Fill a large pot with salted water and bring to a boil over high heat.

In a heavy bottom sauce pot, combine all the liquids with the sugar and spices and bring to a boil over high heat.

Cover the eggs with cold water, put the pot over medium - high heat, and bring the pot to a boil.

Place it into a small saucepan with vegetable broth or water, set over high heat and bring the liquid to a boil.

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

Place cauliflower chunks into a pot, cover with water, add a pinch of salt, and bring to the boil over high heat.

Mango - Lemon - Buttermilk Icebox Pie with Baked Saltine Cracker Crust: Bring 1/2 cup water to a boil over medium - high heat in a saucepan.

Place the new potatoes in a medium to large saucepan, cover with water and bring to the boil over a high heat.

Cover potatoes with water in large saucepan and bring to a boil over high heat.

Bring a large pot filled with 3 quarts of water to a boil over high heat.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Place them in a medium saucepan with 2 1/2 cups of water and bring to a boil over medium - high heat.

Bring the mixture to a slow boil over medium - high heat, whisking the dickens out of it, making sure to scrape the bottom and corners of the pans with the whisk.

Boil over high heat for 15 — 20 minutes until tender, then drain and mash the potato with the yogurt, butter and nutmeg until smooth.

Bring to a full boil over high heat, mashing the berries with a potato masher as they cook.

To prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolve.

In a medium saucepan, combine the mung beans with 2 cups water, season with salt, and bring to a boil over high heat.

If the pot juices are too thin and watery, place the pot over a burner with high heat, boil down the excess liquid then pour the reduced juices over the ossobuco platter.

Fill a medium saucepan with water and bring it to a boil over high heat.

In a large pot fitted with a steamer insert, bring an inch of water to a boil over high heat.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Cover edamame with water in a small saucepan and bring to a boil over high heat.

Place a large pot of water over high heat, bring to a boil, and season with salt.

Peel the carrots then cover them with water and bring to a boil over high heat.

Place beans back in the stockpot with chicken stock and bring to a boil over high heat.

Place chicken in a skillet, and cover with water; bring to a boil over medium - high heat.

Fill a medium pot 3/4 of the way with water, cover, and bring to a boil over high heat.

Bring to a boil over high heat, then reduce to medium and simmer until the vegetables can be easily pierced with a fork, about 20 minutes.

Bring to a boil over medium - high heat and cook, stirring and scraping down sides and bottom of saucepan with a heatproof rubber spatula to prevent scorching, until thickened and bubbling rapidly, about 1 minute.

Bring the water to a boil over high heat, reduce to a simmer, and cook the potatoes until they are completely tender and can be easily pierced with a metal or wood skewer.

Cook potatoes in a large pot of boiling water over medium - high heat until tender when pierced with the tip of a knife, 40 — 45 minutes; drain.

Fit a clean medium saucepan with thermometer and bring maple syrup to a boil over medium - high heat; cook until thermometer registers 265 ° (syrup will be thicker and a shade darker).

Cover them with purified water in a medium pot, and bring to a boil over high heat.