Not exact matches
Combine coconut milk and coconut sugar in a
medium saucepan and bring
to a
boil over medium high heat.
Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt
to the pot, bring
to a
boil over medium high heat.
Bring
to a
boil over medium -
high heat, stirring frequently.
In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring
to a
boil over medium -
high heat.
Bring the sake and mirin
to a
boil in a
medium saucepan
over high heat.
When you're ready
to cook, bring
to a
boil over high heat, then reduce
heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.
Bring water
to a
boil over medium -
high heat in a small pot.
Add the cornstarch mixture
to the apple mixture and bring
to a
boil over medium -
high heat.
Place the pot
over medium high heat and bring
to a
boil.
Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water
to a
boil in a small saucepan
over medium -
high heat, stirring
to dissolve sugar.
Place
over medium to medium -
high heat and bring just
to a
boil.
Bring the water, butter, sugar and salt
to a
boil in a large sauce pan
over medium high heat.
Place the remaining half a cup of coconut milk in a small saucepan and bring
to a
boil over medium -
high heat.
Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch
to a sauce pot and bring
to a
boil over a
medium -
high heat.
In a
medium saucepan, bring 1 1/4 cups (300 grams) water and dates
to a
boil over high heat.
Bring
to a
boil over medium -
high heat for 5
to 10 minutes.
Add beer; bring
to a
boil over medium -
high heat.
In a
medium saucepan, bring 1 cup (240 grams) water and dates
to a
boil over high heat.
FOR THE FILLING Bring the broth
to a
boil over medium high heat in a
medium saucepan.
In a small saucepan,
heat raisins and rum
to a
boil over medium high heat, cover, and remove from
heat.
Bring that
to a
boil over a
medium -
high heat.
Cover with cider, and bring
to a
boil over medium -
high heat.
In a
medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring
to a
boil over high heat, stirring occasionally.
Stir well and set the mixture
over medium -
high heat until it comes
to a
boil.
Bring
to a
boil over medium high heat, stir until sugar is completely dissolved.
Cook it in a soup pot, bringing it
to a
boil over medium -
high heat.
**
To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boi
To make the pickled slaw: In a large a
medium sauce pan,
over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water
to a boi
to a
boil.
Bring
to a
boil over high heat, then reduce the
heat to medium and simmer 8 - 10 minutes, or until fork tender.
Bring
to a
boil over medium -
high heat; immediately reduce
to a low simmer.
Bring sugar and 3 c water
to boil over medium high heat to dissolve the sugar.
Add a little bit of oil
to help battle the foam, and begin
to heat, uncovered
over medium /
high heat until
boiling.
Bring
to a
boil over medium -
high heat without stirring.
In a
medium saucepan, bring cranberries, sugar, and water
to a
boil over medium high heat.
Heat to boiling over high heat; reduce heat to medium and simmer 10 minutes or until thicke
Heat to boiling over high heat; reduce heat to medium and simmer 10 minutes or until thicke
heat; reduce
heat to medium and simmer 10 minutes or until thicke
heat to medium and simmer 10 minutes or until thickened.
Cook
over medium high heat, stirring frequently, until the mixture comes
to a
boil.
Bring this
to a
boil over medium high heat.
Bring the mixture
to a
boil over high heat; then add the beans, reduce the
heat to medium - low, and simmer for 30 minutes.
Bring
to a
boil over medium high heat, then lower the
heat to medium and cook until all the sugar is dissolved and the mixture is bubbling.
Bring
to a
boil over medium -
high heat and cook until the liquid is reduced by half, about 8 - 10 minutes.
Set pot
over medium -
high heat, and bring
to a
boil.
Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring
to a
boil over medium high heat, stirring often.
Cover the skillet with a lid or foil and bring
to boil over medium -
high heat.
In a small saucepan
over medium -
high heat bring the butter, water, and sugar
to a
boil.
First, cook your quinoa: Add quinoa and water
to a
medium pot and place
over high heat; bring
to a
boil, then cover, reduce
heat to low and cook for 15 minutes.
Bring broth and water
to a
boil in a
medium saucepan
over high heat.
Place broth, zucchini and tarragon (or dill) in a
medium saucepan; bring
to a
boil over high heat.
Bring a
medium stockpot of salted water
to a
boil over high heat.
Bring
to a
boil over medium high heat, reduce temperature, and simmer for 25
to 35 minutes, or until it thickens into a syrup.
Put a lid on it and bring
to a
boil over medium -
high heat.
Set the pan
over medium -
high heat and bring
to a
boil.