Also,
boil shelled edamame if using and set aside with the noodles.
Not exact matches
If using
shelled fresh
edamame, discard the pods and cook in
boiling water for 10 minutes or done to your liking.
For fresh (not frozen)
edamame, use enough water to allow them plenty of space to simmer in a large saucepan; bring to a
boil, add the
shelled or unshelled
edamame, and simmer for 3 to 5 minutes.
Boil some water and pour it over the frozen
edamame beans, let them soak for a couple of minutes and then remove the
shell.