Sentences with phrase «boil them in a large pot for»

The most basic ways to cook asparagus include boiling it in a large pot for about 4 minutes or cutting it into pieces and steaming it in a large saucepan (use a steamer basket; it should be perfectly tender - crisp in about 4 minutes).

Not exact matches

Mix the meat, beans, and tomatoes together in large pot, bring it to a boil, and then simmer for about 30 minutes.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Boil the potatoes in a large pot of water along with 1 tsp sea salt for 10 - 12 minutes.

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

Instead of roasting the squash I just diced it and boiled them with the potatoes in a large pot for about 25 - 30 minutes, until tender.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliin the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliIn a large soup pot, heat the olive oil and add the onions and garlic.

The How - to First, bring the sweet potato cubes to boil in a large pot of water then cook for approximately 10 minutes.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

For spinach, boil water in a large pot.

In a large sauce pot combine chicken breast, carrots, celery and peas in water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tendeIn a large sauce pot combine chicken breast, carrots, celery and peas in water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tendein water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tender.

Place drained beans in a large pot with 6 cups (1.5 L) water, after boiling for 5 minutes, reduce heat and simmer until beans are tender, about 30 minutes.

Bring a large pot of well salted water to a boil, throw in brussels sprout leaves and cook for about 1 minute.

Dulce de Leche -: One way to make dulce de leche is by taking a can of sweetened condensed milk and boiling it for a few hours by first removing its label and placing the can on its side in a large pot.

(If using fresh, steam green beans, snip off the ends, and place beans in a large pot of boiling water for about 5 minutes, or until tender, and drain).

Boil the whole zucchini in a large pot for 5 - 8 minutes depending on size.

Once the cod is sufficiently soaked, poach it in a large pot of boiling salted water for 5 minutes.

Cook noodles in boiling water second amount of salt and cooking oil in large uncovered pot or Dutch oven for 14 to 16 minutes, stirring occasionally until tender but firm.

While the sunchokes are soaking, in a large pot, add the remaining ingredients except for the salt and bring to a boil.

Cook in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, about 5 minutes.

Working in 2 batches, cook potatoes in a large pot of boiling salted water for 3 minutes.

With this in mind, simply rinse your beans before adding them into a large pot of water, bringing it to the boil then simmering for 1 - 2 hours.

For anything larger than lentils I put them in the pot before bedtime, pour boiling water over them with a few inches to spare on top (more for bigger beans) put the cover on and let them sit overnigFor anything larger than lentils I put them in the pot before bedtime, pour boiling water over them with a few inches to spare on top (more for bigger beans) put the cover on and let them sit overnigfor bigger beans) put the cover on and let them sit overnight.

Cook pasta in a large pot of boiling water for 6 - 7 min, just shy of al dente (pasta will continue cooking in the oven).

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

First blanch your asparagus: bring a pot full of salted water to a boil, toss in the asparagus and let cook for about 2 minutes, then remove and shift the stalks into a large bowl filled with ice water (save the cooking water!)

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

When I am ready to make my soup, I jut put all the veggies, okra included, to me it isn't soup without okra, in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour.

Instead of canned chickpeas, I soaked some dried black chickpeas (from an indian grocery store) for about 15 hours, then cooked them up the night before I made the dish (by boiling in a large pot of water for 1 + hour.

Prepare the water for boiling in a large pot and follow the instructions for cooking your pasta that are listed on its package.

Boil the potatoes in a large pot of water for about 15 minutes or until tender.

Bring water to boil in large pot, then boil potatoes in water for approx. 20 minutes, or until fork tender

In a large pot of boiling water, parboil the fennel for 5 minutes.

Boil your whole potatoes in a large pot until they are tender enough for a knife to meet little resistance going into them.

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone.

For the risotto: In large pot, cook lobster in boiling salted water for about 10 - 12 minutes or until cooked throuFor the risotto: In large pot, cook lobster in boiling salted water for about 10 - 12 minutes or until cooked througIn large pot, cook lobster in boiling salted water for about 10 - 12 minutes or until cooked througin boiling salted water for about 10 - 12 minutes or until cooked throufor about 10 - 12 minutes or until cooked through.

Just before serving, bring a large pot of salted water to a boil, and drop in the sweet potatoes and boil for 10 minutes.

Bring a large pot of water to a boil, then add the shredded greens and blanch them for no more than a minute, pour into a colander and rinse immediately in cold water.

Cook 2 cups white rice in a large pot of boiling salted water for about 5 minutes until slightly chalky.

In a large stock pot, cover the beef bones with cold water, bring to a boil and boil for 20 minutes skimming off any foam that forms.

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente (about 5 minutes for fresh pasta).

Cook barley in a large pot of boiling salted water until tender, 15 — 20 minutes for pearl, 35 — 40 for hulled or hull-less.

Combine all the ingredients in a large pot except the pork and boil at medium heat for about 3 hours or until the posole is tender, adding more water if necessary.

Once the butternut squash is done, in a large pot add all the ingredients except for the coconut milk creamer and bring to a boil.

Rice Noodles 1/4 Cup Peanut Oil 1/4 Cup Sesame Oil1 - 2 Teaspoons Red Pepper Flakes, to taste3 Garlic Cloves, finely minced 1/4 Cup Soy Sauce 1/4 Cup Honey3 Tablespoons Fish Sauce2 Large Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heatLarge Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heatlarge pot of water to boil, stir in the rice noodles and turn the heat off.