Sentences with phrase «boil until»

To make your own peel the sweet potato and boil until softened.

Boil until tender, about 40 minutes.

Boil until a fork can easily go through the sweet potatoes.

Carefully add the sweet potatoes and boil until almost fork - tender, 4 - 5 minutes.

Boil until the mixture thickens then remove from the heat.

Stop stirring completely and allow it to boil until it turns a golden brown, about 4 minutes.

Also, you can boil them until they're nice and crisp, with a tender feel.

Bring to a boil and boil until fruit is very tender.

Peel your sweet potato and boil until soft or bake it in its skin and carve out soft chunks for your baby to enjoy.

Allow it to boil until the plums are soft.

Put it in the top rack of your dishwasher for a cycle or boil until all the crystals are melted and it can be ready to keep your baby bottle warm.

It became a running bit for our family: We'd identify disrespectful culprits in the crowd and watch my father's blood boil until he marched over to correct them.

boil until super tender, mash up with butter, almond milk, full fat mozzarella, and i throw in bacon crumbles.

Drop in washed and de-stemmed spinach leaves and boil until they just turn deep green (30 seconds to 1 minute).

Bring it to a boil, stirring often and let it boil until it thickens, about 5 minutes.

Cook the broth for 30 minutes at a low boil until it takes on a deep red color and has reduced approximately 1 inch.

Par boil until they are starting to soften then placed in an oven pre heated to 200C and left to roast, drizzled in honey for 45 minutes.

Clip a candy thermometer to the edge of the pan, and boil until it reaches 238 - degrees Farenheit.

Boil until thick, golden and reduced by half.

Boil until most of the milk is absorbed, about 15 minutes.

Boil until the sugar is dissolved.

Bring the water to a boil and boil until tender, about 15 minutes.

In a sauce pan add the chopped potatoes, water, salt, and boil until the potatoes become soft.

Stir in 1 cup mushroom soaking liquid and cream; boil until thickened to light sauce consistency, about 3 minutes.

In a large pot, combine the water, turnips, butter, garlic, and salt and boil until the turnips are soft, about 30 minutes, adding water if needed.

Add potatoes and boil until they are almost done.

Add vinegar and boil until mixture is reduced to 3/4 cup, about 5 minutes.

Boil until reduced to 1/2 cup, about 3 minutes.

Add milk and cream, and bring to a gentle boil until thickened.

Stirring gently, over medium high heat, bring tea / cocoa combination to a boil until sugar is dissolved.

Boil until a thick amber coloured syrup forms, turning skillet to ensure even cooking, about 20 minutes.

Combine the juice / water, lentils, onion and garlic in a pot and boil until the lentils are tender and the onion is soft.

Boil until very tender about 15 - 20 minutes.

You can remove the chicken, tomatoes, and garlic to a serving dish and pour the strained liquid into a small saucepan and boil until reduced to a thicker sauce.

Stir in orzo and boil until just tender but still firm to bite, stirring occasionally.

Boil until they float.

Add the potatoes, and boil until they are just barely tender, around 20 minutes.

Boil until potatoes are soft for a festival of authentic flavors.

Just bring the sugar and water to a soft boil until sugar is dissolved.

Cover the pot and bring to a low boil until the beets are fork tender, 10 - 15 minutes.

Return to heat and slow boil until reduced by half.

Boil until all liquid evaporates, about 3 minutes.

Bring the broth to a boil, add the potatoes and boil until the potatoes are soft.

Increase the heat and boil until the mix is a light brown.

Add spices and boil until fork tender.

Easy to do to: just boil until semi-chunky and let cool, like any other fruit jam.

In a pot, combine the water with the piloncillo or brown sugar and bring to a boil until the sugar is completely dissolved.

Let the potatoes boil until they are soft which should take anywhere from 15 - 25 minutes.

The first step is to cut the potato into quarters (or sixths or eighths if the potatoes are bigger), then boil until just tender when pierced with a fork.

Boil until sauce thickens slightly.