Sentences with phrase «boiled and simmered into»

Not exact matches

One implication — with potentially big market consequences — of the strategy is that it sets the stage for the simmering U.S. - China relationship to boil over into a full - blown trade war in the weeks and months ahead.

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

Pour the milk into a small saucepan and heat on a medium heat until the milk is just below simmering point (do not allow to boil), and then remove the pan from the heat.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Gently place dumplings into the simmering chili (do not let it boil, or the dumplings will break up) cover and cook for 15 minutes.

Place chicken thighs into the pan and add broth, lime and zest and bring to the boil then simmer for 25 minutes

Bring to a boil over medium high heat, reduce temperature, and simmer for 25 to 35 minutes, or until it thickens into a syrup.

Put your water and Quinoa into a pot and bring to a boil, reduce heat, add a pinch of herbs and 1 tbsp apple cider vinegar and cover and let simmer for 15 - 20 minutes until it's nice and fluffy.

Melt the chocolate and butter over a bain - marie, which is really just a fancy way of saying dump the globs of black and yellow into a heatproof bowl and melt over simmering (not boiling) water.

Dump into boiling broth, lower heat, and simmer, covered, for 20 to 25 minutes.

To boil, place potatoes into a pan of lightly salted water, bring to the boil, simmer until tender (about 10 minutes) and drain.

Make the compote by adding berries, juice and sugar in a pot and turn into a boil, turn heat down and let it simmer under a lid for 5 minutes.

Pour the cauliflower into the boiling water, lower the heat to simmer and cook for about 3 minutes.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Put raisins and water into a small pot and bring to a boil, then reduce heat to low, cover pot and simmer while preparing cake batter or until raisins are soft and swollen.

In a medium saucepan over high heat, add 2 cups water; when it boils, reduce the heat to a simmer, place the steamer basket into the pan and cover.

Bring it into a boil, and reduce to a simmer.

Form into baseball - sized dumplings and drop into boiling water, simmering for 20 minutes or until the dumplings float to the top.

Pour vegetable stock into a saucepan and bring to a boil, then reduce heat to a simmer.

Treat it like you would any hardy winter root vegetable: Boil and mash it, roast it, steam it, or simmer it into a stew.

Drop the dumplings by half - tablespoon into the boiling water, cover, and reduce to a simmer for 7 - 9 minutes.

Bouillon comes from the French word «bouillir» which means «to boil» and refers to how chicken bouillon is prepared, since a combination of ingredients are simmered in water and spices, until the liquid condenses into a tasty broth that is full of flavor.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

While the soup is simmering, place the rice noodles into a heatproof bowl and cover with just boiled water.

Once boiled leave to simmer for 15 minutes and then mash the chunks into a compote texture.

Bring the pot to a boil, lower to medium heat and simmer 10 - 12 minutes or until a fork can be easily inserted into the potatoes.

Bring to a boil and simmer 15 minutes to extract the flavors of the cauliflower into the broth.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Put all the sauce ingredients into a pot and bring to a boil, simmer on low for 30 - 45 minutes.

Put the blueberries, lemon juice, sugar, and the 3 tablespoons of cold water into a saucepan and bring to a boil, then turn down the heat and simmer, stirring gently every now and again, for a couple of minutes until the blueberries have softened in the now garnet - glossy liquid.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

The preparation is simple: sauté a few aromatic vegetables, throw all the ingredients into the pot, boil and then simmer.

Gently lower eggs into a large saucepan of boiling salted water, and cook, maintaining an active simmer, 9 minutes.

Bring to a boil, cover and simmer for 90 minutes, stirring occasionally, until your apples have baked down into mush.

Pour the spice mixture into the boiling vegetable broth, add the honey and salt and let simmer on medium heat with a lid on for 30 minutes.

Use a slotted spoon to drop one oval of dough into the simmering water - boil for 1 minute then flip and boil for 1 minute on the other side.

Bring to a boil and then reduce to a simmer until the red wine has reduced into a syrup - like consistency, about 3 - 4 minutes.

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator

As soon as it starts boiling, turn it down to a low simmer and add 1 cup of the coconut milk and the contents of the tea bag (cut the bag open and empty it into the pan... if it's not finely milled, you should quickly mill it in a blender or spice grinder).

Pour the sauce into a clean saucepan and gently cook for a few more minutes, but don't let the sauce come to a boil, or even a simmer.

Gradually whisk them into the boiling water, then lower the heat and simmer gently for 10 mins, stirring often to prevent sticking and clumping.

Second, there's the fact that so many simmering divisions between Conservatives and Lib Dems — benefits, Europe, Trident — have recently boiled over into the newspapers.

Money - saving tip for cooking rice - 1 measure of rice into 2 measures of boiling water, bring back to the boil, simmer (covered) for 2 minutes then switch off the heat and allow to stand for another 15 minutes.

Put the chopped tomatoes and tomato purée into a pan and bring to the boil, then simmer for about 10 minutes to boil off the liquid.

It also further reduces rancidity with extended storage in the freezer.8 Pour the broth back into a clean pot and bring to a boil, remove the lid and reduce it down again to a simmer until it is reduced to half or more of the volume.

** Alternatively, if you don't want to wait 30 minutes for the sauce to thicken, you can pour the sauce into a small saucepan and then add the arrowroot mixture, bring to a boil and then simmer a few minutes.

Place the herbs and water into a saucepan and bring to the boil, place the lid on the pan and gently simmer for about 10 minutes.

Pour the broth back into the pot and place it back on the burner and bring to a boil, then turn down the heat to medium - low (~ 4) and simmer.

Add all the ingredients into a soup pot and bring to boil and simmer for 15 minutes until the lentils are cooked.

Transfer the contents of the saucepan into the boiling chicken broth, and bring the whole thing down to a simmer.