After what feels like forever, but is only a half hour or so, you'll have some perfectly caramelized buttered onions, and you can toss in your equally perfectly
boiled bowtie pasta.
Sprouting Broccoli with
Bowtie Pasta Makes 4 hearty servings 1 pound sprouting («baby») broccoli 4 to 6 large cloves garlic, peeled 3 to 4 tablespoons extra-virgin olive oil Kosher or sea salt 1/8 to 1/4 teaspoon red pepper flakes 1/2 pound
bowtie pasta Cook the broccoli and garlic cloves in
boiling salted water until the broccoli is bright green and crisp - tender, about 2 minutes.