Put
the boiled cauliflower in a food processor.
Not exact matches
Simply
boil the
cauliflower until tender, drain the cooking liquid (reserving a bit
in case more liquid is needed
in the
food processor), then puree until smooth.
Preheat oven to 425 ° F. Grate the
cauliflower (or pop it
in the
food processor — you can buy frozen pre-riced if you prefer) and steam or
boil for about 5 minutes.
Simply
boil the
cauliflower until tender, drain the cooking liquid (reserving a bit
in case more liquid is needed
in the
food processor), then puree until smooth.
This is what I make on a typical week as «raw materials» for Hot Plates: 2 - 3 pounds grilled chicken thighs 2 - 3 pounds browned ground meat 1 large cabbage, steam - sautéed 1 large spaghetti squash, roasted 1 large
cauliflower, riced
in the
food processor 2 pounds green beans, steam - sautéed 1 dozen hard -
boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo
Steam
cauliflower until very soft (you can also
boil it but this is not recommended as a lot of the nutrients are lost) Chop up
cauliflower and put
in a
food processor or blender.