I'm going to look into that «peelable / rollable»
boiled chocolate frosting — it's a new one on me!
My aunt used to make a similar cake with
boiled chocolate frosting, which we kids would peel off, roll up, and eat before we ate our cake.
Not exact matches
Put all of the
frosting ingredients except the chopped
chocolate into a heavy - based saucepan and bring to a
boil, making sure everything's dissolved.