Sentences with phrase «boiled cider»

I made my own boiled cider by boiling down a half - gallon of local apple cider until it reduced down to about 1.5 cups.

You may remember that we posted recently about using boiled cider as a sugar substitute in this homemade banana nut bread.

I first heard of boiled cider last spring, when it was used to add an extra touch to an apple pie.

After finding what we think was the original recipe for oatmeal cookies, we added diced apples, boiled cider from King Arthur Flour, and some apple pie spices instead of just cinnamon.

We pair both fresh fruits and vegetables with captivating flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.

I just made boiled cider / apple molasses / apple syrup a few weeks ago and while it was cooking I thought it definitely needed to be made into caramels.

The filling is just wonderful with the apple taste enhanced by boiled cider (really a must - have K.A. specialty ingredient).

Those that appreciate old - school, «slow» methods are obsessed with the Woods family boiled cider, which has been a family run operation since 1882.

I made the oats with water, 100 % juice apple juice and a little shot of no sugar added boiled cider (my secret ingredient in apple pie) and with blueberries and nut butter it tasted perfect.

I made my own boiled cider and followed the recipe exactly.

I added some star anise, cinnamon sticks, cloves, and allspice while I was boiling the cider and strained them before adding the other ingredients.

And our other healthy recipes additions include almond milk, coconut oil, and boiled cider.

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

One Year Ago: Boiled Cider and Pumpkin Molasses Bread Two Years Ago: Vanilla Bean Malt Cake and Cinnamon Raisin Swirl Bread Three Years Ago: Pumpkin Espresso Bread, Triple Coconut Cookies, Caramel Apple Granola, Chewy Vanilla Bean Bars, and Chai Spiced Rice Pudding Four Years Ago: Pumpkin Granola, Chocolate Cherry Bread, Pumpkin Spice Latte, and Oatmeal Raisin Crisps Five Years Ago: Banana Bread, Maple Roasted Bananas, Berry Crumble, and Chocolate Avocado Cupcakes

17) To make the glaze: Combine the confectioners» sugar, boiled cider, cinnamon, salt, and enough milk or cream to make the mixture «drizzlable.»

Don't have boiled cider?

Boiled Cider is a versatile ingredient and autumn kitchen staple.

Boiled cider is just as it sounds — pure apple cider that has been boiled down into a rich, thick syrup.

Boiled Cider has an seemingly endless possibility of uses, which is why am I so excited to have it on hand this fall.

Boiled Cider has a single ingredient, which makes it virtually impossible to mess up.

I bought the boiled cider just for this recipe but plan to use it in my apple strudel.

These caramels had a lovely, subtle flavor, and the boiled cider addition gave it an unexpected but lovely tartness.

I made the recipe with a good grade of maple syrup in place of the boiled cider.

Love the flavor the boiled cider gives these candies!