Sentences with phrase «boiled egg if»

I make an exception to that with this smoothie, but I still treat it as a dessert or I pair it with some protein like a hard boiled egg if I want -LSB-...]

Serve with a soft - boiled egg if you like.

It's a simple salad, so take the liberty to add some toasted nuts, shaved asiago or chopped hard boiled eggs if you want to make it even more filling.

Round out your baked oatmeal cup breakfast with fried eggs (or hard boiled eggs if you are needing portable and on the go!)

Not exact matches

If you're looking for a way to speed up the process of cutting hard - boiled eggs, the KitchenAid Egg / Fruit Slicer has you covered.

If it's a nut butter and fruit sandwich, the side is leftover roasted chicken or a hard boiled egg or string cheese.

If you want to get truly authentic with your meal, serve your rice with sliced hard boiled egg, banana, roasted cashews, and a few coriander sprigs for garnish.

They look at me as if I'm some sort of super-character person when I eat my spoonful of coconut oil and two hard boiled eggs for lunch, and claim to be full.

I'm usually a hard boiled egg purist and eat them with salt & pepper and maybe a little hot sauce if I'm feeling spicy.

Add cut hard / soft boiled eggs, sliced chicken thighs, cilantro, sesame seeds, chopped green onion, desired veggies, and extra chili sauce if desired.

Classic salad Niçoise generally boasts tuna, hard - boiled eggs, Niçoise olives (a small, bold black olive), tomatoes, baby potatoes, and green beans or, if you're fancy, «haricots verts» (yeah, I'm not sure how to pronounce that one, either).

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

If you «ve ever wanted to know how to make perfect hard boiled eggs, I've got a few simple steps that will walk you right through it.

I love having hard boiled eggs on hand during the week... quick protein out the door even if running late!

If you think ahead, just plunk your peeled, hard - boiled eggs into a jar of pickle juice from which you've either eaten or taken the pickles.

FYI... if you put your hard boiled egg in a mason jar with a little water, cover and shake vigorously, the egg shells peel off easily... best tip I ever got from Facebook!

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

If desired, top individual servings with a sprinkle of chopped Serrano ham and hard - boiled egg.

Chopped soft - boiled eggs would be tasty alternative, if you avoid meat.

Add parsley, onions, celery, scallions and, if using, the hard boiled egg, carrots, and red bell pepper.

Then it's just a matter of steaming rice and mixing it in for a ready - to - eat meal, accompanied maybe by boiled egg, appalam (that's Indian - style chips) or a salad if you're feeling healthy.

If you're making eggs, feel free to make boiled or poached eggs.

5 TBS psyllium husk powder (no substitutes)(45 grams) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (8 egg whites if using coconut flour) 1 cup BOILING water (7 oz)

Mash the avocado into the bread (or ribbon it if you're feeling ambitious), and top with a few slices of hard - boiled egg for a dose of protein.

If you're not familiar with the traditional Seven Layer Salad, it begins with a layer of lettuce, followed by green onions, frozen peas, boiled eggs, bacon bits, cheddar cheese, and topped with my mom's secret mayo dressing.

This recipe works if you are boiling only an egg or two or up to a dozen, and you can use either a quick release or a natural release.

I like to hard - boil my eggs in a pressure cooker, so if you've got one, give it a try!

for the cupcakes: 1 cup organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling water

1 1/2 cup blanched almond flour (5 oz)(or 1/2 cup coconut flour or 2.5 oz) 5 TBS psyllium husk powder (no substitutes)(45 grams)(must be a fine powder, not whole husks) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (6 egg whites if using coconut flour)(about 3.5 oz for almond flour option, 7 oz for coconut flour) 7/8 cup (a little less than a cup) BOILING water (or MARINARA — for more Tomato Basil Bread!)

If you feel comfortable serving it this Passover, you will love how it absorbs the vinaigrette, bright with lemon and enriched with finely grated hard - boiled eggs, and how it forms a tender bed for the ribbons of scallion and raw asparagus.

If you are poaching your eggs and do not have a fancy egg poaching gadget, bring water in a saucepan to a boil then to a simmer.

But if you have an Instant Pot, then I really like making hard boiled eggs in the instant pot.

Do not add the eggs if the soup is boiling or too hot, or they will cook and separate instead of combining smoothly with the broth.

Serve as a soup the first night, then later on that week, serve with steamed rice, hard boiled egg and maybe even a couple slices of avocado or some chopped cilantro — if you're feeling fancy.

If you want to take this route, I recommend boiling the eggs first, then potatoes, then asparagus.

If you like your eggs hard - boiled, but juicy at the same time, boil the eggs for 6 minutes.

If you can boil water and turn on the oven, you can make this baked egg breakfast casserole.

You should have enough brine to cover both jars, but if you don't, divide the brine between both jars and top them up with boiling water to cover the eggs.

- Cook a favorite grain (quinoa, brown rice, etc.)- Cook a favorite pulse or bean (lentils, mung beans, etc.)- Hard - boil 6 - 12 eggs (if you eat eggs) * - Wash, cut, & prep a few quick - cooking vegetables (kale, broccoli, asparagus)

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

I'd recommend getting the jumbo size if there are four or more of you because then you also get a good amount of the fried chicken, chicken curry and satay chicken with the delicious sweet and spicy nasi lemak sambal on the side that goes well with the half boiled egg.

If you want my tip for making the best soft boiled egg, click HERE.

Egg salad is easy to make, especially if you keep hard - boiled eggs in the fridge, which can also be a quick, high - protein snack.

Ingredients: creamy sweet pea pesto filling: 1 garlic clove, chopped 1 2/3 cups fresh English peas, boiled and drained (if using frozen, thaw), divided 2 1/2 tablespoons chopped walnuts 1/3 cup extra virgin olive oil 2 tablespoons grated Parmesan 2/3 cup mascarpone, softened 1 large egg yolk, room temperature zest of 2 lemons salt and pepper to taste ravioli dough: 2 cups all purpose flour, plus more for dusting 1/2 cup semolina flour, plus more for dusting 1/2 teaspoon salt 2 large eggs, room temperature 1/4 -1 / 3 cup water

Per this governing body: «Hard - boiled eggs cook best if they are not boiled at all.

If we were luckier they wouldn't make me responsible for boiling the eggs (always under or over done).

So if the start - in - boiling - water method allows for more precise egg - boiling than the start - in - cold - water method, why do we still use the latter technique?

And if you prepare your ice bath with a fine - mesh strained placed inside the bowl, it makes removing the eggs from the water as easy as... boiling an egg.

Easter eggs should be admired, enjoyed, and ultimately thrown out - they are a novelty / luxury decoration, and those who can afford to make them in the first place can afford to chuck them and boil up some fresh - cooked eggs if they'd like a sandwich.