Sentences with phrase «boiled in large pots until»

Not exact matches

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Cook the fettuccine in a large pot of boiling salted water until it is al dente.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

Blanch broccolini in a large pot of lightly salted boiling water 1 1/2 minutes, until bright green and crisp - tender.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Cook pasta in large pot of boiling salted water until al dente; drain and return to pot.

Meanwhile, bring a large pot of water to a boil and quickly add the broccoli in batches and boil until bright green, 1 to 2 minutes.

Step 2: In a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boiIn a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boiin and turn on the heat to medium high and cook stirring often until peaches begin to boil.

Instead of roasting the squash I just diced it and boiled them with the potatoes in a large pot for about 25 - 30 minutes, until tender.

In a large pot of salted, boiling water, place the pierogies, about 6 at a time, until they float to the surface of the water (about 3 minutes).

In a large pot, cover the potatoes in salted cold water, bring to the boil and simmer until tendeIn a large pot, cover the potatoes in salted cold water, bring to the boil and simmer until tendein salted cold water, bring to the boil and simmer until tender.

Meanwhile, cook fettuccine in a large pot of boiling salted water until barely al dente, about 2 minutes if using fresh pasta, reserving 2 Tbsp.

Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally.

Cook collards in a large pot of boiling salted water until just tender, about 6 minutes.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Bring a large pot of water to a boil, once water is boiling add in potatoes and cook until tender.

In a large pot of boiling water, cook the pasta according to package directions until al dente.

In a large sauce pot combine chicken breast, carrots, celery and peas in water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tendeIn a large sauce pot combine chicken breast, carrots, celery and peas in water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tendein water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tender.

Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente.

Bring large pot of water to a boil, add pinch of salt, place potatoes in water (no need to peel but you can) and turn heat down to med or med low and low - boil until potatoes are easily pierced with a knife, 10 - 30 minutes depending on size.

Place drained beans in a large pot with 6 cups (1.5 L) water, after boiling for 5 minutes, reduce heat and simmer until beans are tender, about 30 minutes.

Cook the penne in a large pot of salted boiling water, stirring occasionally, until it is tender, about 10 minutes.

While the meatballs are cooking, cook pasta in a large pot of boiling salted water until it's aldente — just tender but still firm to bite.

Then cook the green beans in a large pot of boiling salted water until crisp - tender (3 - 5 mins), drain them, and transfer them to the bowl of ice water.

Cook florets and stems in a large pot of boiling salted water until bright green and crisp - tender, about 2 minutes.

Combine 6 cups of water and piloncillo in a pot large enough to hold the pumpkin and bring to a boil, stirring until piloncillo dissolves.

(If using fresh, steam green beans, snip off the ends, and place beans in a large pot of boiling water for about 5 minutes, or until tender, and drain).

Cook broccolini in a large pot of salted boiling water until tender (calculate about 2 - 3 minutes after the water returns to a boil).

Boil berries in a large pot on medium heat (stirring constantly) until berries are of desired consistency (I prefer my jam a little chunkier).

Cook noodles in boiling water second amount of salt and cooking oil in large uncovered pot or Dutch oven for 14 to 16 minutes, stirring occasionally until tender but firm.

Cook noodles in a large pot of boiling salted water until tender, 3 to 4 minutes, and drain in a colander.

Put potatoes in large pot of salted water; boil until tender, 18 to 20 minutes.

Cook pasta in a large pot of boiling salted water until al dente.

Cook in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, about 5 minutes.

While the lentils are cooking, cook pasta in a large pot of boiling salted water until al dente.

Cook leeks in a large pot of boiling salted water until meltingly tender, 12 — 15 minutes.

Boil water in a large pot and cook gnocchi until they float to the top of the water (about 5 minutes).

Boil potatoes in a large pot until cooked through, about 15 - 20 minutes.

Heat the stock in a large pot until it comes to a boil, then reduce it to a simmer.

PREPARE in large pot of boiling salted water, cook macaroni according to package directions until just tender.

Working in batches, cook three - quarters of green beans in a large pot of boiling salted water until crisp - tender, about 3 minutes per batch.

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package directions.

Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes, or until crisp - tender.

While the sauce is simmering, cook the pasta in a large, covered pot of salted, boiling water until al dente.

Ingredients Preparation Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes.

In a large pot boil salted water to cook the pasta until Al Dente.