Sentences with phrase «boiled in soy sauce»

Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces.

Not exact matches

Stir in cola and the next 3 ingredients (through soy sauce) bring to a boil.

In a medium pot bring the broth, soy sauce, vinegar, ginger, red bell pepper to a boil.

In a small saucepan over medium - high heat, bring soy sauce, honey, and lime zest and juice to a boil.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

Combine the water, granulated sugar, brown sugar, and soy sauce in a medium saucepan; bring to a boil over high heat, stirring occasionally.

Bring juice, honey, and soy sauce to a low boil in saucepan until reduced to 1/2 cup, about 20 - 30 minutes.

Put quinoa, chicken broth, soy sauce, ginger and garlic in a medium pot and bring to a boil.

In a covered medium saucepan, bring water, soy sauce and kelp to a gentle boil and reduce to a simmer.

Once it begins to boil, toss in the cabbage, potatoes, half the sliced red onion, 2 tablespoons of the pickling spices and 2 tablespoons of the Bragg's or soy sauce.

8 ounces elbow macaroni 1 tablespoon olive oil 8 ounces seitan, finely minced (see notes) 1 tablespoon soy sauce 1 cup firm tofu, drained 1 1/2 cups plain unsweetened nondairy milk 1 1/4 cups vegetable broth 1/2 cup nutritional yeast 2 tablespoons cornstarch 2 tablespoons lemon juice 1 teaspoon prepared yellow mustard 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon turmeric 1/4 teaspoon black pepper 1/3 cup panko or fresh breadcrumbs Cook the macaroni in a pot of boiling salted water until it is al dente, 7 to 9 minutes.

In a pot pour soy sauce, honey, chopped garlic, hoisin sauce, ginger and boil for few minutes, till sauce get thick.

Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.

1/4 cup quinoa 1/2 cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons barbecue sauce 2 tablespoons ketchup 2 tablespoons low - sodium soy sauce 1 tablespoon yellow mustard 1 teaspoon onion powder (granulated) 1 teaspoon garlic powder (granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3 cup vital wheat gluten In a small saucepan, combine the quinoa with 1/2 cup of water, cover, and bring to a boil.

1 large white onion 1 cup raw cashews, soaked in water for a couple of hours or overnight, then drained 3 cups unsweetened soy milk 1/2 cup garlic, boiled soft (roughly 17 - 18 cloves) 1/2 cup white wine 3 tablespoons nutritional yeast 2 tablespoons red or white miso 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon salt (omit if sodium is an issue) 1/2 teaspoon turmeric (optional, for color) Optional garnishes: Crumb topping, fresh herbs, Thai chilis, sriracha sauce

To prepare glaze: Combine mirin (or sherry), soy sauce, lemon juice, brown sugar and ginger in a small saucepan; bring to a boil over high heat.

Add in the coconut milk, soy sauce, sugar and salt, mix well, bring to the boil and then reduce and simmer for about 8 mins.

Boil the chicken, replace the water with Coca - Cola and add in soy sauce to create a meal thats literally done in minutes.

In a pan, combine the water, sugar, parsley, garlic, scallion, soy sauce, ginger, and pepper and boil for 5 minutes.

A kind of Japanese fast food, donburi is boiled rice topped with fish, meat, eggs, or vegetables simmered in a dashi broth made with soy sauce and mirin.

Bring 3 cups dried shiitake mushrooms (about 3 ounces), 1/3 cup reduced - sodium soy sauce, 1 tablespoon raw or brown sugar, and 1 cup water to a boil in a small saucepan.

Combine scallion whites, rice, soy sauce, ginger, sesame oil, and 2 cups water in a medium heavy pot; bring to a boil.

Make the ponzu sauce: Bring soy sauce to a boil in a small saucepan.

In your sauce pan, bring the soy milk up to a boil, watching carefully and stirring often.

Rice Noodles 1/4 Cup Peanut Oil 1/4 Cup Sesame Oil1 - 2 Teaspoons Red Pepper Flakes, to taste3 Garlic Cloves, finely minced 1/4 Cup Soy Sauce 1/4 Cup Honey3 Tablespoons Fish Sauce2 Large Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heat off.

In Taiwan, cooks simmer ground pork and hard - boiled eggs in a marinade of soy sauce and sugar for at least an hour, and out on the streets of Taiwan, merchants can have their treats simmering for many hourIn Taiwan, cooks simmer ground pork and hard - boiled eggs in a marinade of soy sauce and sugar for at least an hour, and out on the streets of Taiwan, merchants can have their treats simmering for many hourin a marinade of soy sauce and sugar for at least an hour, and out on the streets of Taiwan, merchants can have their treats simmering for many hours.

Meat should be beef + pork The «Cream Sauce» should have cream in it (50/50 cream / stock) Soy sauce is crucial to the sauce No dill... Never dill with meatballs... Green beans?!? Nope... Always served with pressed / pickled cucumber Mash?!? Nope... Boiled poSauce» should have cream in it (50/50 cream / stock) Soy sauce is crucial to the sauce No dill... Never dill with meatballs... Green beans?!? Nope... Always served with pressed / pickled cucumber Mash?!? Nope... Boiled posauce is crucial to the sauce No dill... Never dill with meatballs... Green beans?!? Nope... Always served with pressed / pickled cucumber Mash?!? Nope... Boiled posauce No dill... Never dill with meatballs... Green beans?!? Nope... Always served with pressed / pickled cucumber Mash?!? Nope... Boiled potato.

Just boil the edamame, blitz it in a food processor with lemon juice, soy sauce, ginger, garlic, hoisin and olive oil, and scoop it into a bowl.

To prepare glaze: Combine mirin (or sherry), soy sauce, lemon juice, brown sugar and ginger in a small saucepan; bring to a boil over high heat.

Combine pineapple juice, soy sauce, lime juice, cumin, oil, 1/4 teaspoon black pepper, and garlic in a small saucepan; bring to a boil.

In a pot heat the stock and add the carrot, celery, soy sauce, ginger and pepper.Bring to a boil and let it cook on medium for about 10 - 15 minutes.Add the wontons and broccoli and cook for about 2 - 3 minutes.Check the seasonings.Serve hot!

Stir in vinegar, soy sauce and water and bring to a boil.