Sentences with phrase «boiled okra»

Are they, I'm wondering, as savory as the first, or are they as bland as boiled okra?

A 1 / 2 - cup serving of boiled okra, which is equal to about 8 pods, contains 2 grams of dietary fiber.

But, if you still remain avoidant, I understand, I feel that way about boiled okra, yuck!

I do love my Grandmother's and Mama's fried okra, but raw, pickled or boiled okra just gives me the hibby - jibbies.

Quick question do you have to boil the okra before putting all the egg / flour / corn meal / salt on it or do I just cut it up and process with the steps and just fry it???

Not exact matches

Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender.

Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store - bought 3 okra pods, sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2 small pieces of nori seaweed wasabi soy sauce to taste

okra 1 cup fresh corn (from 1 - 2 ears you've boiled or roasted) 2 Tbsp.

Add stock, okra, and 1 cup water; bring to a boil.

When I am ready to make my soup, I jut put all the veggies, okra included, to me it isn't soup without okra, in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour.

* Serve the dish with hot, cooked rice, and any or all of the suggested condiments: fried plantain pieces, chopped tomatoes, chpped bell pepper, chopped oranges, toasted coconut, fried onion rings, chopped roasted peanuts, mango chutney, crushed pepper, diced papaya, grated ginger root, fried okra, chopped boiled eggplant.

Place the water in a pan and set to boil; once boiling, add okra and salt to taste.

Yuck - factor: «Many people have been turned off by okra because their only experience has been a boiled, slimy version,» Sass says.