Once the tomato puree is nicely sautéed, add
the boiled rajma / kidney beans and the spice paste and keep stirring on high heat until oil starts separating from the spices.
Not exact matches
«Punjabi
Rajma» or Kidney beans curry is a typical recipe from Northern India; typical with some ginger - garlic flavors, succulent tomatoes, a masala - mélange and soft
boiled beans.
Servings: 4 Cooking Time: 20 minutes Ingredients 1 1/2 cups soaked and
boiled kidney beans (
rajma) or if using canned -LSB-...]