Not exact matches
The ingredient list may seem
long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in
broth, bring to a
boil, simmer covered for 15 minutes, and set aside.
Stir corn and
broth into chorizo, bring to a
boil and cook for about 5 minutes until corn is no
longer raw.
For those of you making your homemade noodles, how
long do you
boil them in the
broth?
If you add all of the
broth it will take a
longer time to come to a
boil and break down the lentils and eggplant, which is why we're not adding it all at once.
Add wine,
broth, rosemary, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper to skillet;
boil, stirring to scrape browned bits from pan until liquid is reduced by half and no
longer tastes of «raw» wine, about 4 minutes.
Pour in
broth and wine;
boil 5 — 6 minutes, or until sauce is amber - colored and no
longer tastes of «raw» wine.