Sentences with phrase «boiled until soft»

Many sweet potato pies call for sweet potatoes to be peeled and then boiled until soft.

I substituted a can of chickpeas in the recipe for ease, but if you want you can buy dried chickpeas, soaked overnight, and then boiled until soft in replacement.

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Peel the potatoes, cut them into eighths and boil until soft.

Boil until soft, 10 - 15 minutes (longer if not using pressure cooker).

Peel the pumpkin, chop into chunks and boil until soft (about 15 minutes).

Boil these until soft.

Cut the potatoes into large chunks and boil until soft but not falling apart.

It's a favourite weeknight side around here, mostly because it couldn't be simpler: chop up some potatoes (keep the peels), boil until soft, smush them up with some green onions, sour cream and olive oil, and voila.

Bring to a boil and boil until soft, about 5 minutes.

Peel your sweet potato and boil until soft or bake it in its skin and carve out soft chunks for your baby to enjoy.

What I do: The easiest way I've found to do this is to start adding tiny bits of chopped veggies to baby's broth and boiling until soft.

Not exact matches

Start by peeling and coring the apples, then cut them into small chunks and boil for 5 - 10 minutes, until they become nice and soft.

Add the squash, cover, and boil for about 10 minutes or until soft.

Boil until they're really soft and break down easily.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Then allow it to boil for 12 - 15 minutes until the grains are soft and delicious but not too gluey and stuck together.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Once boiling reduce the temperature and let simmer for 35 - 40 minutes until the parsnips are really soft.

Bring to a boil, reduce the heat and simmer until the tortillas are soft.

Start by boiling the potatoes for 15 - 20 minutes until they're perfectly soft but not disintegrating.

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

Caramelize the dates first: in a small saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and all the water is evaporated.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Cover, bring to a boil, turn the heat down and simmer for about 30 minutes or until the cabbage rolls are soft.

Insert candy thermometer and boil until mixture reaches soft ball stage.

Step 2 - While it is boiling, start whipping the second lot of egg whites in an electric mixer until you get soft peaks.

Add enough boiling water to cover; steep until soft, about 15 minutes.

Peel eggplant and cut into cubes, place water in the bottom of pot and steam or boil eggplant until soft.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Meanwhile, add the potatoes to the pot of boiling water and cook until soft.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Bring the apples to a boil, reduce the heat to medium and cook the apples until they are soft.

Boil until cranberries «pop» and become soft.

Bring a pot of water to a boil with the potatoes and simmer until potatoes are soft.

Bring to a boil, then reduce heat to medium - low and simmer, covered, until lentils are soft, 20 - 25 minutes.

1/2 inch rounds (you should end up with about 8 pieces) and boil for 5 - 8 minutes until soft but not mushy.

Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes.

Cover with plenty of water again, add 1 teaspoon bicarbonate of soda, bring to a boil and cook, covered, until the chickpeas are really really soft, it will take more than one hour, depending on size and age of the chickpeas.

Place into a pot of boiling water for about twenty minutes, until they become really soft.

Bring to a boil, reduce heat and simmer until the berries are soft and begin to pop.

Bring to the boil and simmer, covered for around 20 minutes until soft.

Boil broccoli florets until they're very soft and mash easily.

Boil them until they're nice and soft.

Boil or steam until soft.

Add potatoes, bring to a boil then simmer until potatoes are very soft (15 - 30 minutes, depending on size of potatoes).

Reduce to a soft boil for about 15 min or until tender (but not too soft, this is my forever mistake).

Steam or cook them in salty boiling water for 10 - 15 minutes until soft.

Bring to a boil, then adjust heat to low, simmering for 20 - 25 minutes or until quinoa is soft.

In medium saucepan, boil sweet potatoes until soft, approximately 15 minutes.