Sentences with phrase «boiled until tender»

Dried chickpeas need to be boiled until tender, according to the directions on the packaging.

If you buy them dried, they need to be soaked for at least a few hours (preferably overnight) then boiled until tender.

After they're boiled until tender, these potatoes get a quick char on the grill before they're tossed with oil, vinegar, and herbs.

Olive oil, as needed 1 large zucchini, diced small 1 stalk celery, chopped small 1/2 — 1 red pepper, chopped small 1/2 onion, chopped small oregano, onion powder, garlic powder, salt, pepper, thyme sprig (optional) 9 new potatoes, boiled until tender, mostly peeled, cut in large chunks Non-Dairy Basil pesto (1 cup basil leaves, 1 - 2 Tbsp pine nuts, olive oil, ground)(feta cheese for your dairy eating loved ones)

These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce.

You can choose to bake your potatoes for about 50 - 60 minutes at 350 F. until tender or like I did, peel, cut into chunks and boil until tender.

Meanwhile get water to boil in a pot and once boiling add the rest of the sweetpotatoes and boil until tender, drain.

Boil until tender, about 10 - 15 minutes.

Boil until tender, about 20 minutes; drain well.

So easy to make, all you need to do is to let the celery boil until tender, and process with few other ingredients.

Lower heat and allow to cook at a low boil until tender, about 15 to 20 minutes.

Bring to a boil until tender (poke with a skewer or knife to check).

Put the diced sweet potatoes on to boil until tender.

Clean and chop the pumpkin in small cubes put in a pot with water and boil until tender.

3 cups al dente cooked chickpeas (just boil until tender with bite, about 40 - ish minutes for soaked chickpeas)

Put potatoes in large pot of salted water; boil until tender, 18 to 20 minutes.

Add the water, crushed chillies and turmeric and boil until tender (approx. 40 minutes).

Bring to a boil and boil until tender, about 15 minutes.

Step 2: Place slices or chunks into a pan with just enough water to slightly cover apples Step 3: Boil until tender; be sure to check on the water level.

Boil until tender and dry well.

Boil until tender, 3 to 5 minutes, then drain and immediately flush with cold water.

Bring the water to a boil and boil until tender, about 15 minutes.

Boil until tender, about 40 minutes.

Add the cauliflower to boiling water, with or without salt, and boil until tender, about five minutes.

Not exact matches

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Bring the mixture to a boil, reduce the heat and cook until the peas are tender, about 30 minutes.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily pierced with a fork.

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

Bring to a boil uncovered, and simmer until the sweet potatoes are just tender, about 10 to 12 minutes.

Bring to a boil, and then let simmer for 30 minutes until rhubarb is tender.

I boiled the sweet potatoes separately until fork - tender and in another pan did the spices, coconut milk, tomatoes, olives and lentils and simmered it until the lentils were cooked and then mixed in the cooked sweet potatoes towards the end.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Just boil the stems with a couple of cloves of garlic until tender, then drain and whizz in the food processor with basil, walnuts, lemon and olive oil — goes beautifully on the superfood crackers

When the liquid is almost boiling, reduce the heat, cover, and simmer until the lamb is tender about 1 1/2 hours.

Bring to a boil, immediately lower the heat to a bare simmer, let simmer for 45 minutes or until tender.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Cover pot and bring to a boil, stirring every now and again for about 10 minutes, or until cauliflower is tender.

Bring to a boil on the stovetop, then turn down to a simmer for another two or three hours, until meat is tender.

Bring to gentle boil, cover and cook until brussel sprouts are tender, about 10 min.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Bring the mixture to a boil, cover back, simmer for 15 minutes until all vegetables are tender.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Cover the beans with cold water, bring to a boil, then reduce heat and simmer until they are tender, about an hour.

Bring to a boil and cook potatoes for 20 - 30 minutes, until fork tender.

Once the water returns to a boil, turn down the heat to low and simmer just until lentils are tender, about 15 to 20 minutes.

Bring to a boil, lid on, then reduce to a simmer, cooking until the vegetables are tender, mine took about 18 minutes.

Bring to a boil and cook until fork - tender, 20 to 25 minutes.

Just set it over salted boiling water, cover and steam for 10 - 15 minutes, until really tender.

Either steam or cook in boiling, salted water until they are just fork - tender, about 5 minutes.