Sentences with phrase «boiled water before»

I put a filter on the shower head, boiled my water before making the baking soda mix, tried white and cider vinegars, added and didn't add essential oils... My hair itself was gorgeous — the length of it, anyway.

Whether you are a chef in the kitchen or you've never boiled water before, deciding on the perfect holiday menu can be a challenge.

DON» T FORGET: When making pasta, always add salt and oil to the boiling water before adding the pasta so it doesn't stick together or to the pan.

I followed the directions but my jars cracked in the boiling water before I even put them in the oven: --LRB-

(I dissolved the bouillon into boiling water before combining with the rest of the ingredients.)

Make sure to reserve a cup of pasta boiling water before draining the pasta.

If you like a milder garlic flavor in your dressing, cook the garlic for about 30 seconds in boiling water before mincing it for the dressing.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

It may not be strictly required, but it's best to sterilize all of your equipment with boiling water before getting started.

Also, make sure your equipment is also super clean — I sterilize everything that will touch the cream cheese with boiling water before I start.

I frequently experiment with granola, and on my last try added quinoa, millet, and barley, which I cooked in boiling water before I added it to the oat - nut mix for baking.

If your dates are a bit hard, try softening them in a small bowl with some boiling water before adding them to the food processor.

If using fresh peas, add them while cooking cauliflower or blanch them in boiling water before adding to the curry.

Cook the pasta according to directions, making sure to add some salt to the boiling water before adding the pasta.

I always use the recipe on The Imagination Tree — this time I added 5 drops of Strawberry essential oil to the boiling water before adding it to the other ingredients to flavour it with strawberry.

Many mothers were not aware that they needed to boil the water before adding Nestle formula in the polluted water, which made many children sick.

To reduce contamination and spread of bacteria, you can boil the water before you add the serving scoops.

«It's unacceptable in the 21st Century that New Yorkers have to boil their water before drinking and it's even more troubling that water main breaks are becoming more and more frequent.»

Customers are ordered to boil their water before using it for drinking or cooking purposes.

The Westchester County Department of Health on Wednesday urged people with private wells that were flooded to either boil their water before consumption or to use bottled water as a precautionary measure since sewage and other harmful contaminants can be washed into private wells by storm waters.

The directions in the manual said to sterilize the parts in boiling water before the first use, so I filled a big pot with water and turned on the stove.

For example, I started boiling the water before I even had all of my ingredients gathered!

Ayumi - chan recommended heating it in a bath of boiling water before «enjoying it in its heated glory.»

Not exact matches

It requires about 30 seconds of setup the night before, but I can wake up and have boiled water ready for tea by the time I'm done brushing my teeth.

though they didn't really understand germs or disease, people knew before pasteur that boiling water cleaned it, though they didn't know why.

In order to attain qualitative transformation, reason must ramify, quantify, multiply, just as a seed in the ground must grow and swell to its full size before it becomes «transformed» into a seedling, or water increased to boiling point before it vaporizes.

The pungent root is a key part of a Passover Seder plate (along with salt water - dipped vegetables, a shank bone, a hard boiled egg, a sweet paste of apples and nuts called charoset, and a bitter vegetable — often lettuce) and symbolizes the harsh lives of the Israelites before they were delivered from slavery in Egypt.

The conditions are primitive to my eyes — water must be fetched and carried and then boiled before use.

I couldn't find medjool dates, so I find soaking regular pitted dates in boiling water for a few mins before blending them with the sweet potato, works a treat.

You can pour boiling water over the jar first or give it a good rinse before using it.

Do's — Sterilise your brewing vessel and utensils before starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

The night before, I shake some dry herbs (maybe a 1/3 -1 / 2 cup total) into a quart mason jar and then pour boiling water over to cover and let steep overnight.

I basically just added boiling water to some oats the night before, along with a few big spoons of peanut butter.

With the no - boil lasagna noodles I just soak them for 4 or 5 minutes in warm tap water before I put them in the dish.

Before you dough is completely chilled soak your figs in boiling water for about 10 minutes.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

If you don't have time for that, cover them with boiling water and let them sit for 30 minutes before draining and adding to a blender with 1/2 cup of water and pureeing until you have a smooth cream.

Give a quick stir before turning the water to a low boil and putting the lid on.

If you want a thicker stew then make a flour paste by mixing 2 tbsp cornflour with 2 tbsp water, mix this in when the stew is done, select sauté and bring to the boil before switching off.

* if using dried dates I usually soak them in boiling water for 5 mins before using — this softens them up so they blend easier.

About 5 minutes before the jam is ready I add the lids to the boiling water in this pot so that they will be ready and hot when I pour the jam into the hot sterilized jars.

Cook pasta in lightly salted boiling water until almost cooked through (just before al dente).

My recipe says to cook the water and sugar to a boil in a sauce pan and to boil for 2 minutes before adding the walnuts.

No problem, I slice all my vegetables the day before, and store them refrigerated, on top of an absorbent towel so no moisture accumulates overnight, then all I need to do is bring my water to a boil, and add all my sliced vegetables and seasonings.

This is our favorite meal to take camping... complete 1st step at home a day or 2 before you go, boil in seasoned water, let coo...

The key is to blanch them in boiling salted water so that they cook rapidly through to their core before their exteriors have a chance to start softening.

Hi Perplexia, If you chilled your jars at all, or it was cold in the room before you added them to the boiling water, that is simply what glass will do.

Watching the way she pulled together meals for us in the cabin (no electricity, water that takes an hour to boil) was fascinating - and it gave me all sorts of cooking / prep ideas for future «rustic / camping outings»... in part because she was so smart about how and what she prepped before she even got to the cabin.

Just right before you have a solid mass, pinch off a piece and test it in the boiling water.