In a double
boiler combine your eggs (whisked together well), sugar, ghee, and blood orange juice.
You don't need a lot of heating in a Passivhaus; here it is supplied by radiators fed by on - demand
boilers combined with solar thermal panels on the south roof, both connected to a «thermal battery» (an insulated storage tank) in the basement.
Not exact matches
Chocolate Topping: In double
boiler,
combine chocolates.
Combine rum and chocolate squares in the top of a double
boiler.
Due to my double
boiler being small I initially only
combined half of the puree mixture and half of the ketchup - spice mixture.
Using a large bowl, preferably the top of a double
boiler, mix eggs, sugar, corn syrup ans salt until
combined.
In a double
boiler over hot, but not boiling water,
combine chocolate chips, butter and corn syrup.
Over a double
boiler, whisk the egg yolks and honey together until well
combined.
In the top of a double
boiler filled with 2 inches of simmering water,
combine the egg yolks, confectioners» sugar, lemon juice and zest.
Finely chop the chocolate (a serrated bread knife does an outstanding job of this) and melt it gently with the butter in a double
boiler or in the microwave, stirring regularly to
combine.
Combine chocolate and butter in the top of a double
boiler over simmering water.
In a double
boiler, or in a bowl placed over a pot of simmering water,
combine the white chocolate and half and half.
Mix on double
boiler until mixture is completely wet looking and well
combined.
Combine all of the ingredients in a double
boiler over low to medium heat.
FOR THE CHOCOLATE SAUCE In a double
boiler,
combine the chocolate chips, butter, cream and corn syrup.
In a double
boiler,
combine all ingredients EXCEPT clear vanilla.
Combine the yolks, sugar and Champagne in a double
boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
Melt 4 tablespoons ghee or coconut oil with 4 tablespoons of honey on a double
boiler,
combine well and keep warm.
In a double
boiler over medium heat
combine butter, chocolate chips and corn syrup.
Combine chocolate, coconut oil, butter and syrup in a double
boiler and melt gently.
Combine the chocolate, butter, sugar, cream, and hot water in the top portion of a double
boiler.
In the top of a double
boiler or a metal bowl set over simmering water,
combine chopped semisweet chocolate and whipping cream.
Follow the Simple Raw CHOC Recipe and melt the cacao butter in a double
boiler, add the cacao powder and fruit syrup, and stir to
combine (we recommend using a metal ballon whisk).
Place the chocolate and butter into a double
boiler and heat until the chocolate has melted and the ingredients
combined.
Combine all ingredients except walnuts in top of double
boiler over low heat, stirring frequently until melted and smooth.
Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water, or in a double
boiler.
Combine flour and butter in the top of a double
boiler and beat using an electric mixer on medium speed until creamy.
In a double
boiler,
combine the sugar and lemon zest.
Add the caramels, cream and syrup into a double
boiler and heat until well
combined; stirring frequently.
In a double
boiler,
combine the coconut oil and syrup and stir for about 2 - 3 minutes.
Melt chocolate, butter and water in the top of a double
boiler set over simmering water, stirring to
combine.
Combine the coconut oil and maple syrup in a small pot on the stove (or use the double
boiler method) and heat on the lowest setting until the coconut oil is dissolved.
Make the Pomegranate Sauce:
Combine the pomegranate sauce ingredients in a double
boiler, stirring constantly until the sauce thickens and becomes the consistency of thin mayonnaise.
You
combine the ingredients in a double
boiler and stir them constantly until the sauce thickens into a thin - mayonnaise consistency.
In a double
boiler over medium heat,
combine chocolate chips, coconut oil, and vanilla extract.
Combine all ingredients except cocoa powder in top of double
boiler over low heat, stirring constantly until melted and smooth.
Combine chips and butter in top of double
boiler over low heat, stirring constantly until melted and smooth.
Combine chips, butter, milk, and molasses in top of double
boiler over low heat, stirring until melted and smooth.
In a double
boiler,
combine chocolate, tahini and salt.
In a double
boiler over medium heat,
combine coconut milk, chocolate, and coconut oil.
In a small bowl
combine half of the chocolate, (put remaining chocolate back on top of double
boiler to hold at 95ºF) and half of the almond mixture until uniformly coated with chocolate.
In a double
boiler on low flame melt the cacao butter; switch off the flame, add the miso and stir to
combine.
Combined heat and power is already economical for large houses, and smaller scale
boilers will be on the market next year.
Residential heating by electricity (or co-generated heat) rather than by home
boilers will generally yield a net saving, especially when
combined with improved insulation.
«The
combined effects of the standards for industrial
boilers and cement kilns is just 20 to 60 million tonnes of CO2 a year,» Erickson says.
Residential heating by electricity (or co-generated heat) rather than by home
boilers will generally yield a net savings, especially when
combined with improved insulation.
Combine the butters and beeswax pastilles in the top of the double
boiler or in a mason jar sitting on a wash cloth in a small saucepan.
Combine all ingredients (except zinc oxide and essential oils if using) in a double
boiler, or a glass bowl over a smaller saucepan with 1 inch of water in it.
Over low heat,
combine the calendula oil with the emulsifying wax in a small pot or double
boiler and warm until the wax has melted.
Combine chocolate and peppermint extract in a double
boiler to melt, or put in a microwave safe bowl and melt in 20 second increments until you creamy.