Sentences with phrase «boiler did»

Global has threatened lawsuits over delays in the project, and claimed the state could rescind its earlier declaration that the boiler didn't require a full environmental review.

I needed much more chocolate than stated but the double boiler did work.

The boiler in my house is in a common space with the greenhouse and waste heat from the boiler does some of the heating.

In winter, the solar panel will preheat the water by as much as 30 % meaning the gas combination boiler does not have to work as hard; cost as much; or produce as much carbon.

Not exact matches

Chances are that most investors have never paid any attention to this company, as boiler production does not suppose any exciting news.

He doesn't go to church, they go to the «Boiler Room».

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

(I don't have a real double boiler, but an oven - safe bowl set over the pot worked really well).

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Then I don't always follow my own instructional advice — a Swiss meringue is a cooked buttercream where you must «cook» egg whites and sugar in a bain marie (aka double boiler) until the egg whites reach 160 degrees F. and the sugar is completed dissolved.

Place the chopped chocolate, kosher salt, and corn syrup in a bowl and heat gently until 1/3 of the chocolate is melted — do this in short bursts in a microwave or over a double boiler.

Then melt semi sweet chocolate chips, almond milk and coconut oil on stovetop using double boiler, stir continuously to ensure chocolate does not burn.

If the chocolate does not melt, place on a double boiler / pan of simmering water and stir until melted.

Put the chocolate squares and butter in a double boiler (if you don't have a double boiler fit a stainless steel bowl inside a saucepan or stock pot).

In a double boiler steam the beets whole do not cut them, for 15 - 18 minutes * set them aside and allow them to cool.

Custards DO take lots of time and patience, and is safest to cook in a double boiler.

Finely chop the chocolate (a serrated bread knife does an outstanding job of this) and melt it gently with the butter in a double boiler or in the microwave, stirring regularly to combine.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

If you bring eggs to room temp before cooking, keep whisking over a medium low heat, you do not need to use a double boiler or strain.

-LSB-...] you don't have a double boiler set, it is very easy to make one.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

If you don't know what a double boiler is then check out this link.

If you don't have a proper double boiler, don't despair.

Gently warm more, if desired, on a double - boiler, but don't overheat.

I don't know how well they will melt, so I would maybe try to melt them in the microwave on a low setting or over a double boiler and then spread on the hot crust.

Remember the rules when melting chocolate: If using a double boiler, do not allow the top bowl to touch the water, this will prevent the chocolate to over heat, and burn.

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

Some people melt the coconut oil in a dehydrator or you could melt it over a double boiler and use a thermometer to make sure it doesn't get too hot.

I would use a double - boiler so you don't risk burning the chocolate in a pan.

If you don't have a double boiler, just place in a metal or glass dish over a boiling pot of water.

It's something like a double boiler, but you don't have to sweat near the stove.

But don't panic; the mixture can be put back over the double boiler to soften the wax once more and mix in the remaining ingredients.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

Prepare the hot fudge sauce by melting the chocolate in a double boiler over medium heat (microwaving would work, as well — but microwaves freak me out so we don't own one).

You can also use a saucepan over very low heat, if you don't have a double boiler.

Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).

All you got to do is melt down your dark chocolate over a double boiler and stir through your blueberries.

You don't have to worry about complicated settings like setting the temperature or even worry about the kind of boiler to buy.

Of course, I did use a makeshift double boiler here to melt the chocolate, but that's quick and easy.

Links: How to make a double boiler Healthy cooking substitutions (I do not recommend all of these, but they're interesting!)

Don't waste space with a double - boiler.

Set the top of the double boiler over the water to make sure the water does not touch the top pan.

Please call [phone] x1 The Boiler Room does not accept reservations.

Next time I suggest two things to guard against it... first, do it double - boiler style, with a heatproof bowl over a pan of barely simmering water (don't let the bottom of the bowl touch the water).

Place it in a double boiler, or a pot of simmering water with a heat - proof bowl resting over top, making sure the water doesn't touch the bottom of the bowl.

If you don't own a double boiler, you can try slipping a metal bowl into a saucepan of water.

Melt the chocolate chips in a double boiler (or use the microwave; about 1 - 2 minutes should do the trick).

However, given Purdue's success this season, I don't blame bettors for hopping on the Boiler - Bandwagon.