FROSTING: Place white chocolate in double
boiler over pot of simmering water just until it begins to melt.
Place it on top of a double
boiler over a pot of simmering water.
Not exact matches
While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double
boiler (put the ingredients in a heatproof bowl
over a
pot of simmering water).
* A double
boiler is a
pot with a couple inches
of gently
simmering water with a large bowl set
over top that is large enough so that it does not come close to touching the
simmering water.
Using a double
boiler or a metal bowl
over a
pot of simmering water melt butter, corn syrup and chocolate.
In a double
boiler, or in a bowl placed
over a
pot of simmering water, combine the white chocolate and half and half.
Combine the yolks, sugar and Champagne in a double
boiler or a large shallow bowl set
over a
pot of simmering water, making sure the bottom
of the bowl does not touch the
water.
Place a double
boiler (or a stainless bowl placed
over a
pot of water) on low heat and bring to a
simmer.
In a double
boiler (or a glass or stainless steel bowl placed
over a
pot of simmering water) melt coconut oil.
Melt chocolate in a heat - proof bowl
over a
pot of simmering water (or using a double
boiler), stirring frequently.
Place a heat - proof bowl
over a
simmering pot of water as in a double -
boiler.
In the top
of a double
boiler or in a medium stainless - steel bowl set
over a
pot of gently
simmering water, melt chocolate.
Melt butter and chocolate in the upper
pot of double
boiler over gently
simmering water.
Bring a double
boiler or a heatproof bowl set
over a small
pot of water to a low
simmer.
Melt the butterscotch chips in the top
of a double
boiler or in a stainless steel mixing bowl set
over a
pot of simmering water (make sure the bottom
of the bowl doesn't touch the
water).
Place 2/3
of the chocolate in a double
boiler or in a bowl set
over a pan /
pot of steamy but not
simmering water.
Break up the chocolate into small pieces and melt it in the top
of a double
boiler or in a saucepan
over a
pot of simmering water,
over a very low heat.
Place it in a double
boiler, or a
pot of simmering water with a heat - proof bowl resting
over top, making sure the
water doesn't touch the bottom
of the bowl.
Create a double
boiler by placing a heat proof bowl
over a
pot of simmering water.
Using a double
boiler, (I use a glass bowl
over a
pot of simmering hot
water) add the shea butter and coconut oil and let them melt
over the lowest heat setting, stirring occasionally.
2 In a double
boiler over medium heat, or in a heat - proof bowl set
over a
pot of simmering water, combine and stir the molasses, sugars, cinnamon and ginger.