Sentences with phrase «boiler over a pot of simmering water»

FROSTING: Place white chocolate in double boiler over pot of simmering water just until it begins to melt.
Place it on top of a double boiler over a pot of simmering water.

Not exact matches

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).
* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.
Using a double boiler or a metal bowl over a pot of simmering water melt butter, corn syrup and chocolate.
In a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and half.
Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
Place a double boiler (or a stainless bowl placed over a pot of water) on low heat and bring to a simmer.
In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.
Melt chocolate in a heat - proof bowl over a pot of simmering water (or using a double boiler), stirring frequently.
Place a heat - proof bowl over a simmering pot of water as in a double - boiler.
In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolate.
Melt butter and chocolate in the upper pot of double boiler over gently simmering water.
Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer.
Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).
Place 2/3 of the chocolate in a double boiler or in a bowl set over a pan / pot of steamy but not simmering water.
Break up the chocolate into small pieces and melt it in the top of a double boiler or in a saucepan over a pot of simmering water, over a very low heat.
Place it in a double boiler, or a pot of simmering water with a heat - proof bowl resting over top, making sure the water doesn't touch the bottom of the bowl.
Create a double boiler by placing a heat proof bowl over a pot of simmering water.
Using a double boiler, (I use a glass bowl over a pot of simmering hot water) add the shea butter and coconut oil and let them melt over the lowest heat setting, stirring occasionally.
2 In a double boiler over medium heat, or in a heat - proof bowl set over a pot of simmering water, combine and stir the molasses, sugars, cinnamon and ginger.
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