To make the chocolate coating, melt the chocolate chips and coconut in a double
boiler over the stove, stirring well.
Melt the chocolate and coconut oil in a double
boiler over the stove and set aside.
Melt the chocolate and coconut oil in a double
boiler over the stove and set aside.
To complete the eggs, melt the dark chocolate chips in a double -
boiler over the stove and use a spoon or spatula to coat each frozen egg.
Not exact matches
If you need to keep it warm I suggest keeping it on the
stove over very low heat (whisking occasionally), or in a double
boiler.
Melt the chocolate
over the
stove, using a double
boiler or in the microwave, stirring every 30 seconds.
Roughly chop dark chocolate and place in a double
boiler, or in a glass bowl
over boiling water on the
stove.
If you have a double
boiler that works too, if not, you can create a hot bath to melt your chocolate on the
stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl
over the boiling water with your ingredients in it and whisk until melted).
A few minutes before you remove them from the freezer, melt the dark chocolate chips either in the microwave (in a microwave safe bowl) or
over the
stove in a double -
boiler.
Melt
over a double
boiler (i.e. in a bowl sitting atop a saucepan of simmering water on the
stove) until runny.
When the truffles are almost finished chilling, melt dark chocolate
over a double
boiler (place a glass bowl
over a saucepan of water that's gently simmering on the
stove; do not allow the bowl to touch the water).
It was the largest room in the apartment, and contained a
stove and sink, a tub and a
boiler, a table, two chairs, a kitchen cabinet, a wardrobe, and a couch with a red velvet spread thrown
over it.