Place the chocolate in the top of a small double
boiler over warm water on moderate heat.
Not exact matches
Place
over top of a double -
boiler that contains simmering
water, and whisk constantly for 3 - 4 minutes until the sugar has dissolved and the egg whites are slightly
warm.
In a small sauce pan add the heavy cream, chocolate chips and cook it
over a double
boiler over boiling
water until smooth and
warm.
Place the bowl
over the pot with the boiling
water (double -
boiler) and cook the sugar and egg whites mixture while stirring until all the sugar has melted and the mixture is
warm to the touch.
In a small sauce pan add the heavy cream, chocolate chips and cook it
over a double
boiler over boiling
water until smooth and
warm.
The process is pretty simple, all you have to do is melt your dark chocolate in a double
boiler over a pot of boiling
water, or in a bowl
over warm water.