Sentences with phrase «boiling broth then»

I use the flour tortilla shells and cut them in strips add to boiling broth then add rest of ingredients.

Not exact matches

She would par boil it in broth, then add it to a rich ragu of tomatoe sauce and let it slow cook for hours.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

Bring a pot of water or broth to boil, then add your rice, turmeric, garlic powder, and salt.

In a medium saucepan bring the chicken broth and quinoa to a boil and then reduce to a low simmer and cover.

Whenever we are in town, I buy a couple of BBQ chickens, and remove all the chicken and package for fridge and freezer later, and boil up the bones / skin etc with onion, carrot, ginger root and let it simmer a few hours, then I can the broth for later.

Add the chicken broth and bring to a boil, then remove from heat.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

Next add the diced squash and sweet potato to the pot then pour in the vegetable broth and bring to a boil.

Place chicken thighs into the pan and add broth, lime and zest and bring to the boil then simmer for 25 minutes

Bring the broth to a boil and then lower the heat to a very slow simmer.

Add blueberries, chicken broth, vinegar, mustard, Worcestershire Sauce, and red pepper flakes and bring to a boil, stirring occasionally and scraping up brown bits, then reduce heat and simmer uncovered until reduced by half, about 20 - 30 minutes.

I'd saute all the vegetables until softened (vs boiling to soften,) then maybe cook the rice in all the broth in the soup pot vs separately.

Turn heat to high and let it come to a boil then simmer until the quinoa has absorbed the broth.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

Making sure the pasta is fully submerged, bring the broth to a full boil, then reduce heat to low boil.

Bring chicken broth and beef broth to boil in covered saucepan over high heat, then stir into slow cooker.

While squash cooks, add 3/4 cups lentils to pan with 1 1/2 cups vegetable broth, cover with lid and bring to boil, then simmer for 35 - 40 minutes.

Then add your peas and mashed chickpeas and broth and bring this to a boil.

Then I added the broth and tomatoes and orzo and brought everything to a boil, and let it all simmer for about 10 minutes or so until the orzo was cooked through.

In a medium pot, bring 3 cups of broth to a boil then add in lentils.

We'll toast some garlic then add broth and lentils, boiling until they're soft and delicious.

Add the reserved broth and the coconut milk, bring to a boil, then reduce the heat and simmer, uncovered, for fifteen minutes.

i cut the squash in 4, removed the seeds and steamed it for 15 minutes, i then scraped the flesh off the skin and then boiled it in half water half chicken broth with the 2 sliced pears for 10 more minutes.

You get a pot of water or veggie broth boiling, and then stir in your quinoa.

Stir in chicken broth, tomatoes, beans and barbecue sauce then return to a boil.

Add in the broth and beans, heat to a boil, then reduce heat to low.

Add the bay leaves and chicken broth, bring to a boil, then turn heat to medium - low.

Place the pureed mixture into a large pot, add the chicken broth and then bring to a boil.

Continue boiling for about 5 minutes, then add the remaining 2 cups of broth, 2 cups of water, black beans, edamame, kale and parsley.

He blanches them in boiling water to shake their raw edge, then blends them with sautéed sweet onion, garlic, vegetable broth and fresh mint.

Add vegetable broth, bring to a low boil and then simmer for approx. 10 min.

Add the remaining ingredients (chicken broth through soy sauce) and bring to a low boil, then let simmer for about 5 minutes.

Add water and the soy sauce and bring to a boil, then reduce heat to medium - low and simmer for about an hour or more until flavor develops and broth has a rich deep color.

You can then boil the liquid (broth and juices), until it reduces and thickens or serve as is.

They are then boiled in broth until cooked.

In a very small saucepan, bring the broth and a pinch of salt to a boil over high heat, then pour it over the couscous.

Add 3 cups vegetable broth and bring mixture to a low boil on medium high heat, then lower heat to medium - low and simmer.

Add the broth and bring to a boil, then reduce the heat to low and stir in the coconut milk.

Drain and place in a medium saucepan with broth and water Bring to a boil, then reduce heat and simmer until beans are tender (the time will depend on how old your dried beans are).

Add the sesame oil and tamari, and let cook for 1 more minute, then add the broth, cover, and bring just to a boil.

Add broth, bring to boil, scraping up any browned bits, then lower heat and simmer for about 20 minutes or until Brussels Sprouts and potatoes can be easily pierced with the tip of a knife.

Add the remaining cup of broth to the pot, bring to a boil, then lower to a simmer and cover.

Stir to combine then pour in 1/2 cup vegetable broth and bring to a low boil.

Bring to a boil then add potatoes, tomatoes, and broth.

Bring the broth to a boil and then turn down the heat, cover and let the veggies cook until the potatoes are soft.

When I'm ready to make broth, I take the bag of scraps out of the freezer, put them in a pot, cover with water, bring to a boil and then simmer for 2 hours.

By that, I mean, egg noodles are quickly boiled, then covered with the broth.