Sentences with phrase «boiling butter and brown sugar»

First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.

boil butter and brown sugar for 3 minutes.

Not exact matches

In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

Now, the reason it's often called a «Boiled» Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, «boiled&rBoiled» Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, «boiled&rboiled».

Cook the brown sugar, honey, and remaining stick of butter in a saucepan over medium heat, stirring frequently, until the mixture boils.

Fluffy ginger and date cake from Donna Hay magazine 2 cups + 2 tablespoons (300g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 teaspoons ground ginger 3 cups (420g) pitted dates, chopped 1 cup (240 ml) boiling water 2 teaspoons baking soda 200g unsalted butter, room temperature, chopped 1 1/2 cups (262g) brown sugar, packed 4 eggs Icing sugar, for dusting Preheat the oven to 180 °C / 350 °F.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Over medium heat, bring the cream, brown sugar and butter to a full boil.

Meanwhile, make the caramel sauce: combine butter, salt, brown sugar and salt in a medium saucepan; boil for 3 minutes over med heat, stirring constantly.

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a boil.

water 1/4 teaspoon baking soda Bring butter, brown sugar, corn syrup, vanilla and water to a medium boil.

In a 3 - 4 quart (3 - 4l) heavy duty saucepan, melt the butter and brown sugar together, and cook over medium heat, stirring, until the butter is melted and the mixture is beginning to boil.

In a Dutch oven, add the butter, brown sugar, sugar, bourbon, cream and a pinch of sea salt and bring to a boil.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Bring brown sugar, cream, butter, salt, and 2 tablespoons water to a boil in a small saucepan over medium - low heat, stirring to melt butter.

In a medium saucepan, combine the butter with the cherries, raisins, cranberries, brown sugar, rum, molasses, cinnamon, nutmeg, cloves and cardamom and bring to a boil.

In a small saucepan, bring the brown sugar, butter, Scotch, condensed milk, water, crème fraîche and corn syrup to a boil.

Bring brown sugar, butter, tequila, and corn syrup to a boil in a medium saucepan, stirring to dissolve sugar.

Add the brown sugar, butter and salt to a small saucepan and bring to a boil over medium flame and cook for about 1 minute.

Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.

Combine butter and brown sugar in a small saucepan; bring to a boil over medium heat, stirring constantly.

In the same saucepan, combine the remaining butter, honey and brown sugar and bring to a boil.

In the same saucepan, combine the remaining butter, pumpkin puree, honey, and brown sugar and bring to a boil.

Add the brown sugar, corn syrup, heavy cream, butter, salt and vanilla extract to a small saucepan and bring to a boil over medium heat, stirring constantly.