Sentences with phrase «boiling for a minute»

Once the water has been boiling for a minute or two drain the peas and place them in a blender or food processor until they form a smooth paste.

Gently flip the bagels over with tongs or a slotted spoon, and boil for another minute on the second side.

Add in black fungus, minced chicken and prawns and boil it for another minute, stirring it often.

Boil for a minute until the milk starts bubbling and the agar flakes have been activated and fully dissolved.

Continue heating the mixture at a low boil for another minute, until it is thickened and looking glossy.

Then add the agar flakes and bring to a boil for a minute to make sure it is activated and dissolved.

Allow caramel to boil for another minute or so, stirring occasionally.

Boil for a minute and turn off heat.

Bring the syrup in the pan up to a boil for a minute or two until it thickens, then stir in 1 tablespoon of butter until it melts.

Return to the heat and whisk vigorously at a boil for another minute or so.

If it doesn't, continue boiling for a minute and repeat the water test until it forms a soft ball.

Bring to a boil for a minute or two and then add the water.

Continue to boil for another minute, stir in the dill and serve.

Biz - regarding kale's bitterness; have you tried boiling it for a minute or two (or three) before adding it to a dish?

(Boil for a minute less if cooking on an electric stove.)

Keep panata heated just below a boil for a minute or two, stirring until eggs are thoroughly cooked.

Let the brandy boil for a minute, then return the beef and bacon to the pot, pour in the wine, and toss in the bouquet garni.

Not exact matches

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

The secret to this recipe being so easy and speedy is that we soak the oats in boiling water for ten minutes, during this time you can get dressed and ready for the day while the oats soften perfectly.

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Bring to the boil and simmer for 18 - 20 minutes until cooked through, then drain and leave to cool.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Start by cooking the rice in boiling water for 30 minutes.

Whisk in egg yolks and orange peel, and cook for about five minutes or until the mixture thickens slightly, stirring constantly; do not boil.

Bring the water and posole to a boil, reduce the heat, and simmer for 20 to 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Start by peeling and coring the apples, then cut them into small chunks and boil for 5 - 10 minutes, until they become nice and soft.

Serve with Yogurt Soft or medium boiled egg (ours were cooked for 7 minutes) Beetroot sprouts Radishes Lemon zest

Add the squash, cover, and boil for about 10 minutes or until soft.

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

Decrease the heat when it starts to boil, put the lid on and let simmer for 15 - 25 minutes (depending on the lentils).

Bring to a boil, reduce the heat and simmer the sauce for 10 minutes.

Bring to a boil, turn the heat down, and let simmer for about 30 minutes.

Boil for 3 - 4 minutes.

Bring the pan to the boil and then let them simmer for about forty five minutes, so that they're really nice and soft.

Bring to a boil, adjust heat to a strong simmer and cook for 30 minutes, partially covered.

It's totally true that the cacao has more nutrients raw but it's still better than coco as it's only cooked for tenet minutes rather than boiled and processed for hours!

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

-- 2 1/2 cups of chickpeas (either canned and pre-soaked, or soak your own overnight and then boil for about thirty minutes)(425g)

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Put the couscous in a bowl and add an equal amount of boiling water; cover and let stand for 5 minutes.

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

In a saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes, until most of the water is absorbed.

Cook your noodles in boiling water for 8 - 10 minutes, adding your mange tout in the last minute or two.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Make fresh syrup by bringing the water to a boil with the sugar and boiling for 5 minutes.

Bring to the boil and simmer for 18 - 20 minutes until cooked through.

Bring to a boil, lower the heat and simmer, covered, for 15 minutes.